Please Note:
This profile was automatically generated using 5 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 5 references found on the Internet. This information has not been verified. Learn more...
Web References
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1. Foodservice Equipment Reports: Evaluations
practice.fermag.com/sr/v5i10_s - [Cached]Published on: 4/16/2004 Last Visited: 7/16/2006
We wanted folks who live and breathe smallwares and tabletop/servingware on a daily basis, and we found 'em: Maureen Burriesci, sales rep with The Boelter Cos.; Nydia Casas, v.p. of purchasing for Chart House Enterprises; Michael Cech, executive chef at The Weber Grill; Antoinette D'Ambrosio, smallwares manager, Edward Don & Co.; Peter Dipalomares, assistant manager of food and nutrition services, Rush-Presbyterian/St. -
2. www.fermag.com
www.fermag.com/sr/v5i10_sr_sw. - [Cached]Published on: 10/1/2001 Last Visited: 12/13/2007
Lined up for judging duties were six of the best: Maureen Burriesci, sales rep with The Boelter Cos.; Nydia Casas, v.p. of purchasing for Chart House Enterprises; Michael Cech, executive chef at The Weber Grill; Antoinette D'Ambrosio, smallwares manager, Edward Don & Co.; Peter Dipalomares, assistant manager of food and nutrition services, Rush-Presbyterian/St. -
3. Foodservice Equipment Reports: Evaluations
www.fermag.com/sr/v5i10_sr_int - [Cached]Published on: 10/1/2001 Last Visited: 12/13/2007
We wanted folks who live and breathe smallwares and tabletop/servingware on a daily basis, and we found 'em: Maureen Burriesci, sales rep with The Boelter Cos.; Nydia Casas, v.p. of purchasing for Chart House Enterprises; Michael Cech, executive chef at The Weber Grill; Antoinette D'Ambrosio, smallwares manager, Edward Don & Co.; Peter Dipalomares, assistant manager of food and nutrition services, Rush-Presbyterian/St.

