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This profile was automatically generated using 1 reference found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 1 reference found on the Internet. This information has not been verified. Learn more...
Web References
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1. The Brewer - February 1996
www.breworld.com/the_brewer/96 - [Cached]Published on: 2/1/1996 Last Visited: 7/28/2001
Ken Burrell Ken Burrell , previously of BRF International , discusses the effects of fluid dynamics on fining , and outlines current research work aimed at optimising finings performance.
Introduction
In the past , a considerable quantity of work has been carried out on the chemistry of various types of isinglass finings and their relative merits , but little work has been performed on the optimisation of finings usage.
Optimisation of finings usage has the potential to improve beer clarification times , lower sediment volumes and en-hance sediment 'resettleability'.
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After graduation Ken Burrell joined BRF International where his main interest was Beer Clarification. He has recently moved to Whitbread Research & Development where he works as a development engineer , concerned mainly with dispense equipment. Ken is a member of the Institute of Brewing , and a graduate member of the Institution of Chemical Engineers. He has an MEng degree in Chemical and Bioprocess Engineering.
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