Joachim Buchner This is Me

Education

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1. 1. ACF Culinary Team USA - National Team Members

   www.acfchefs.org/Content/ACFPr - [Cached]

   Published on: 4/28/2008   Last Visited: 4/28/2008

   Photo of Joachim Buchner Joachim Buchner, CMC, is executive chef at Chevy Chase Club in Chevy Chase, Md., and a member of American Culinary Federation (ACF) Nations Capital Chefs Association. Before joining the club, Buchner worked at the Dusseldorf Hilton in Germany. To broaden his horizons and in a quest for adventure, Buchner came to the United States in 1983. His experience working in small specialty restaurants and large established hotels led him to open restaurants for several new hotels.
   
   In 1987 Buchner returned to Germany to complete the required coursework and testing for the German master-chef certification. Three years later, he earned his certified master chef (CMC) designation. He has won numerous medals, awards and prizes, and has competed in many national and international culinary competitions, including the 2005 Salon Culinaire Mondial in Basel, Switzerland. Buchner was a member of ACF Culinary Team USA 2004, which took home two gold medals in hot food and cold food.

2. 2. Press Releases

   www.acfchefs.org/Content/Media - [Cached]

   Published on: 5/20/2003   Last Visited: 4/28/2008

   - Joachim Buchner, CMC, executive chef of Chevy Chase Club, Chevy Chase, Md.
   ...
   (Pictured, front row, l. to r.) Patricia Nash; Edward G. Leonard, CMC, AAC; Daniel Scannell, CMC; (back row, l. to r.) Richard Rosendale, CC; Joachim Buchner, CMC; and Russell Scott, CMC.
   ...
   (Pictured, front row, l. to r.) Patricia Nash; Edward G. Leonard, CMC, AAC; Daniel Scannell, CMC; (back row, l. to r.) Richard Rosendale, CC; Joachim Buchner, CMC; and Russell Scott, CMC.

3. 3. ACF Culinary Team USA -- Team Articles

   www.acfchefs.org/Content/ACFPr - [Cached]

   Published on: 2/1/2008   Last Visited: 4/28/2008

   Joachim Buchner, CMC, likes a challenge. He wanted to be a German master chef by the age of 26, and with that goal accomplished, aimed to be a U.S. certified master chef before he turned 30. Another goal met. His latest challenge is to win four gold medals with ACF Culinary National Team USA at the Internationale Kochkunst Ausstellung (IKA) International Culinary Art Competition in Erfurt in October.