Mr. Shawn Brozic This is Me

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1. 1. ChefShawnBRozic

   www.culinaryvegetableinstitute - [Cached]

   Published on: 5/4/2007   Last Visited: 11/10/2007

   Chef Shawn Brozic
   ...
   Chef Shawn Brozic began his culinary career in 1993, working in local restaurants in northeast Ohio. Upon graduating from Pennsylvania Culinary in 1996, he worked for William Penn Hotel, Pittsburgh's Prestigious Grand Old Lady. In 2001, he moved backed to Ohio and joined the Ritz-Carlton Cleveland holding the titles of Chef Tournant, Banquet Chef and Executive Sous Chef. He also had the pleasure of being part of the opening teams and task force for the following Ritz-Carlton properties: Naples Golf Resort, Pentagon City, Bachelor's Gulch , Miami South Beach, St. Thomas and Central Park South , Manhattan. Chef Brozic is currently the Executive Chef at The Wyndham Playhouse Square, located in Cleveland, Ohio, harboring the 2nd largest theatre district in North America.

2. 2. partchef

   www.culinaryvegetableinstitute - [Cached]

   Published on: 7/21/2007   Last Visited: 11/10/2007

   Chef Shawn Brozic Chef Shawn Brozic

3. 3. www.feastmagazine.net

   www.feastmagazine.net/ME2/Site - [Cached]

   Published on: 9/13/2005   Last Visited: 12/3/2007

   Executive chef Shawn Brozic has been known to crack an ice-cold beer in the toasty kitchens of The Wyndham Playhouse Square. In fact, throughout the course of a day, Brozic may pour himself a few pints of draft lager, tip a couple fruity wheat beers from bottle to glass, even drain an entire pitcher of stout. But as much as Brozic might like for that beer to grace his gullet, the truth is, it's headed for the gravy. Like many creative chefs, when Brozic is looking to spice up a recipe, he reaches not for the basil, but for the beer. The beverage's harmonious balance of malty sweetness, hoppy bitterness and yeasty bite makes it an ideal ingredient for marinating and braising meats, preparing a batter, finishing sauces and even making desserts.