Please Note:
This profile was automatically generated using 40 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 40 references found on the Internet. This information has not been verified. Learn more...
View all 40 references Web References
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1. Restoring Abundance in the Seas, by Carrie Brownstein : Articles : Terrain.org
www.terrain.org/articles/12/br - [Cached]Published on: 9/4/2007 Last Visited: 6/24/2008
"Restoring Abundance in the Seas" by Carrie Brownstein
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by Carrie Brownstein
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Carrie Brownstein is a Policy Associate with Audubon's Living Oceans Program, Seafood Lovers Initiative.She loves to catch and eat fish. -
2. Seafood Lover's Guide: The Audubon Seafood Card Backgrounder
seafood.audubon.org/natlbackgr - [Cached]Published on: 11/24/2003 Last Visited: 11/24/2003
Contact: Carrie Brownstein, Audubon's Living Oceans Program, 550 South Bay Ave., Islip, NY 11751 ph: 631-859-3032; email: cbrownstein@audubon.org -
3. blog.wholefoodsmarket.com
blog.wholefoodsmarket.com/cont - [Cached]Published on: 4/19/2008 Last Visited: 6/26/2008
Carrie Brownstein
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Carrie Brownstein
As our Seafood Quality Standards Coordinator, Carrie's work currently focuses on developing and enhancing quality standards for seafood sold at Whole Foods Market.She analyzes critical issues in both ocean fisheries and aquaculture and works with producers to develop solutions that encourage greater sustainability in the seafood marketplace.After getting a Masters degree in Environmental Management from Duke University, where she focused on fisheries management, Carrie worked as an independent consultant for a range of environmental NGOs and for five years as the research and outreach coordinator for the Blue Ocean Institute's seafood sustainability program.However, her roots in seafood go farther back: her family has been in the seafood business since 1909.
