MaryAnn Browning This is Me
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Fabricators and Manufacturers Association
Rockford, Illinois
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This profile was automatically generated using 6 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 6 references found on the Internet. This information has not been verified. Learn more...
Employment History
View...View all 6 references Web References
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1. Dolce International: Meetings
skamania.dolce.com/meetings/ar - [Cached]Published on: 1/1/2005 Last Visited: 1/13/2005
MaryAnn Browning, education meeting manager, Fabricators & Manufacturers Association, in Rockford, IL, found her job through the Internet, rather than through networking. "But you need to be careful," she warns. -
2. Rules Put In Black & White
www.meetingnews.com/meetingnew - [Cached]Last Visited: 3/21/2005
MaryAnn Browning, the association's education meeting manager, headed up the weeklong policy-design project, which entailed four meeting managers working together to create a document that eventually was approved by the association's executive director.
The group's guidelines cover procedures for room setup, food and beverage and audiovisual support, in addition to a few items related to specific contract clauses and other sourcing issues. The policy promotes consistency, which supports quality events and makes training new employees easier, said Browning.
"We have several new planners on board," she said. "The policy puts everybody on the same page and forms a starting point for our meetings."
The policy is evolving, she said: "We've left it as a working document, so that as change happens and meetings grow, we can add or take away things from the policy." -
3. Rules Put In Black & White
www.btnmag.com/meetingnews/mag - [Cached]Last Visited: 3/22/2005
MaryAnn Browning, the association's education meeting manager, headed up the weeklong policy-design project, which entailed four meeting managers working together to create a document that eventually was approved by the association's executive director.
The group's guidelines cover procedures for room setup, food and beverage and audiovisual support, in addition to a few items related to specific contract clauses and other sourcing issues. The policy promotes consistency, which supports quality events and makes training new employees easier, said Browning.
"We have several new planners on board," she said. "The policy puts everybody on the same page and forms a starting point for our meetings."
The policy is evolving, she said: "We've left it as a working document, so that as change happens and meetings grow, we can add or take away things from the policy."

