Mr. Dolly Kyle Browning This is Me

 Web References

1. 1. WWLTV.com | News for New Orleans, Louisiana | Food

   www.wwltv.com/sharedcontent/fe - [Cached]

   Published on: 6/2/2004   Last Visited: 6/2/2004

   But Dolly Kyle Browning says she and her husband, company founder Robert "Doc" Browning, also like to crank out a few batches themselves to give away to friends and acquaintances.
   ...
   Mr. Browning, athletics coach at St. Mark's School of Texas, tinkered with a ginger cookie recipe for years until he found just the right mixture of ingredients to create a soft, sugar-dusted treat. They make a sweet reward for, say, taking extra laps around the track. The couple served the cookies at their wedding eight years ago.
   
   "I worked for years, baking cookies and washing cookie sheets each time, before I found out about baking paper," Mrs. Browning says. "I can't believe all that we didn't know."
   
   In 2001, Doc's cookies found a home in the Neiman Marcus Christmas catalog. Mrs. Browning says they get a lot of repeat business from customers addicted to the cookies. They're made with organically grown ginger from Madagascar, organic whole-wheat flour, shortening, brown sugar, molasses, honey, eggs and spices.
   
   Doc's Web site, www.docsoldkindacookies.com , offers guidelines for eating. After your first bite, take a deep breath and exhale completely before taking your second. As you consume the cookie, "continue inhaling deeply and exhaling completely, letting the comforting aroma soothe your mind and take you back to a slower, more carefree time."
   
   Some customers believe that the cookies help relieve nausea, and Mrs. Browning says Doc's has been happy to share samples with people undergoing chemotherapy.

2. 2. kvue.com | News for Austin, Texas | Food

   www.kvue.com/sharedcontent/fea - [Cached]

   Published on: 6/2/2004   Last Visited: 6/2/2004

   But Dolly Kyle Browning says she and her husband, company founder Robert "Doc" Browning, also like to crank out a few batches themselves to give away to friends and acquaintances.
   ...
   Mr. Browning, athletics coach at St. Mark's School of Texas, tinkered with a ginger cookie recipe for years until he found just the right mixture of ingredients to create a soft, sugar-dusted treat. They make a sweet reward for, say, taking extra laps around the track. The couple served the cookies at their wedding eight years ago.
   
   "I worked for years, baking cookies and washing cookie sheets each time, before I found out about baking paper," Mrs. Browning says. "I can't believe all that we didn't know."
   
   In 2001, Doc's cookies found a home in the Neiman Marcus Christmas catalog. Mrs. Browning says they get a lot of repeat business from customers addicted to the cookies. They're made with organically grown ginger from Madagascar, organic whole-wheat flour, shortening, brown sugar, molasses, honey, eggs and spices.
   
   Doc's Web site, www.docsoldkindacookies.com , offers guidelines for eating. After your first bite, take a deep breath and exhale completely before taking your second. As you consume the cookie, "continue inhaling deeply and exhaling completely, letting the comforting aroma soothe your mind and take you back to a slower, more carefree time."
   
   Some customers believe that the cookies help relieve nausea, and Mrs. Browning says Doc's has been happy to share samples with people undergoing chemotherapy.

3. 3. KTVB.COM | Idaho News Weather & Sports | Food

   www.ktvb.com/sharedcontent/fea - [Cached]

   Published on: 6/1/2004   Last Visited: 6/2/2004

   But Dolly Kyle Browning says she and her husband, company founder Robert "Doc" Browning, also like to crank out a few batches themselves to give away to friends and acquaintances.
   ...
   Mr. Browning, athletics coach at St. Mark's School of Texas, tinkered with a ginger cookie recipe for years until he found just the right mixture of ingredients to create a soft, sugar-dusted treat. They make a sweet reward for, say, taking extra laps around the track. The couple served the cookies at their wedding eight years ago.
   
   "I worked for years, baking cookies and washing cookie sheets each time, before I found out about baking paper," Mrs. Browning says. "I can't believe all that we didn't know."
   
   In 2001, Doc's cookies found a home in the Neiman Marcus Christmas catalog. Mrs. Browning says they get a lot of repeat business from customers addicted to the cookies. They're made with organically grown ginger from Madagascar, organic whole-wheat flour, shortening, brown sugar, molasses, honey, eggs and spices.
   
   Doc's Web site, www.docsoldkindacookies.com , offers guidelines for eating. After your first bite, take a deep breath and exhale completely before taking your second. As you consume the cookie, "continue inhaling deeply and exhaling completely, letting the comforting aroma soothe your mind and take you back to a slower, more carefree time."
   
   Some customers believe that the cookies help relieve nausea, and Mrs. Browning says Doc's has been happy to share samples with people undergoing chemotherapy.