Please Note:
This profile was automatically generated using 17 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 17 references found on the Internet. This information has not been verified. Learn more...
Employment History
View...View all 17 references Web References
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1. Dairy Field: America's premier dairy processing magazine preferred by processors and suppliers; by Stagnito Communications, Inc.
www.dairyfield.com/viewprnews. - [Cached]Published on: 8/28/2006 Last Visited: 10/2/2006
& Food Festival Demo Area will be Larry Bressler
from The California School of Culinary Arts in Pasadena, California who will be preparing Alligator File Gumbo on Saturday, August 26 from 6:00 p.m. to 7:00 p.m.
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California School of Culinary Arts, Larry Bressler -
2. Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional...
www.fbworld.com/News%20Release - [Cached]Published on: 7/19/2006 Last Visited: 6/22/2008
Guy Fieri, Melody McGinley Whitelaw, Larry Bressler, and Eric Osley among the distinguished chefs whose participation will benefit the California Restaurant Association Educational Foundation
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Chef Eric Osley from 561 Restaurant in Pasadena, California will be preparing his signature Lobster Roll Revisited on Sunday, August 27 also in the Hot Spot Chef Demo area from 11:30 a.m. ? 1:00 p.m. Chefs demonstrating in the Los Angeles Wine & Food Festival Demo Area will be Larry Bressler from The California School of Culinary Arts in Pasadena, California who will be preparing Alligator File Gumbo on Saturday, August 26 from 6:00 p.m. to 7:00 p.m., and Melody McGinley Whitelaw from The Main Event by Melody in Panorama City, California who will be demonstrating her Thanksgiving Stuffing on Sunday, August 27 from 4:00 p.m. to 5:15 p.m.
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California School of Culinary Arts, Larry Bressler -
3. The Enid News and Eagle, Enid, OK - Where there’s smoke, there's fire
www.enidnews.com/food/cnhinsfo - [Cached]Published on: 7/27/2006 Last Visited: 7/27/2006
Source: California School of Culinary Arts Chef Instructor Larry Bressler

