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This profile was automatically generated using 6 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 6 references found on the Internet. This information has not been verified. Learn more...
View all 6 references Web References
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1. CropKing.com - Employee Email List
www.cropking.com/emailus.shtml - [Cached]Published on: 12/8/2007 Last Visited: 12/8/2007
Paul Brentlinger, General Manager pbrent@cropking.com -
2. Press Releases for Graze Green Fodder Productions Systems
www.grazegreen.com/pressreleas - [Cached]Published on: 3/9/2006 Last Visited: 11/17/2007
According to Paul Brentlinger, President of CropKing Inc., the short growing time to produce green fodder releases the farmer from long-term storage of large quantities of feed, particularly over winter, and the substantive nutrient loss associated with stored foodstuffs. The system provides optimal forage throughout the year - even after pastures have died out for the season or forage is scarce due to droughts. The controlled environment inside the production shed allows growers to monitor and control the feed output to meet livestock demands. Additionally, the relatively small area required to grow green feed results in a production facility that is both labor and cost effective. "The GrazeGreen Forage System produces a reliable harvest of feed-quality barley every 7-8 days using remarkably small quantities of recirculated water," says Brentlinger." One pound of dry grain produces between 7 to 9 pounds of harvested barley," he added. -
3. Hydroponic Grower Conference Schedule
www.cropking.com/confprogram.s - [Cached]Published on: 12/8/2007 Last Visited: 12/8/2007
- Welcome to the Conference, Bob Chesney and Paul Brentlinger
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Getting Started In The Hydroponic Industry, an Introduction - Paul Brentlinger, CropKing Inc.
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How To Find Financing for Your Greenhouse Project - Paul Brentlinger, CropKing Inc.
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Prospective growers will have a session with Paul Brentlinger where they can ask questions they've thought of during the past day's presentations.

