Leslie Brenner

"Super Chefs," moderated by Leslie Brenner, food editor of The Times and author of five books about food and wine.
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Brenner asked Rossant, whose book focuses on such chefs as Wolfgang Puck, Charlie Palmer, Todd English, Mary Sue Milliken, Susan Feniger and Tom Colicchio.
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But what happens on the way to super chefdom? asked Brenner.
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The line for Rossant and Brenner trickled in.

Leslie Brenner, LAT Food editor and author of The Fourth Star, moderated the "Super Chefs" panel.