Dr. J. Thomas Brenna

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  completelyyou.myfoxdfw.com/feature/omega_three_power/in - [Cached Version]
  Published on: 11/11/2005    Last Visited: 10/5/2008  

  In fact, "many people are surprised to learn that nerve tissue, especially in the brain and the retina in the eye, is rich in omega-3 fatty acids," says J. Thomas Brenna, Ph.D., professor of human nutrition at Cornell University in Ithaca, N.Y. "Nerve tissue uses omega-3s as building blocks for cells, and they are crucial for proper chemical signaling within and between nerve cells."
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  "Those who consume less than the equivalent of two to three fish meals per week and no other sources of long-chain polyunsaturated fatty acids, such as omega-3 eggs, should consider supplements," Brenna says.

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  www.eurekalert.org/pub_releases/2007-07/ace-efe071607.p - [Cached Version]
  Published on: 7/16/2007    Last Visited: 7/24/2007  

  J. Thomas Brenna, Ph.D.jtb4@cornell.edu607-255-9182Cornell University
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  The most important EFAs are polyunsaturated fatty acids (PUFA), said J. Thomas Brenna, professor of human nutrition and of chemistry & chemical biology at Cornell University.Particularly two types, Brenna noted: the omega-6 PUFA linoleic acid (LA), also called n-6 fats, and the omega-3 PUFA linolenic acid (ALA), also called n-3 fats."Most Americans consume adequate amounts of LA in their diets through the use of vegetable oils, but tend to have low intakes of ALA," said Brenna.
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  "Previous studies by Dr. Salem and colleagues have shown that requirements for these nutrients actually increase with greater alcohol consumption," noted Brenna.
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  Furthermore, said Brenna, alcohol has strong, lasting, and deleterious effects on the brain."The brain depends on a supply of omega-3 PUFA," he said.

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  www.pedalmag.com/index.php?module=Section&action=viewde - [Cached Version]
  Published on: 5/23/2007    Last Visited: 5/27/2007  

  J. Thomas Brenna, PhD a Professor of Nutritional Science at Cornell University and expert on isotope ratio mass spectrometers (IRMS).Additional rebuttal witnesses may be named Wednesday morning as well.

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  wap.medindia.net/news/Fish-Recommended-For-Heavy-Drinke - [Cached Version]
  Published on: 7/26/2007    Last Visited: 6/12/2008  

  The most important EFAs are polyunsaturated fatty acids (PUFA), said J. Thomas Brenna, professor of human nutrition and of chemistry & chemical biology at Cornell University.Particularly two types, Brenna noted: the omega-6 PUFA linoleic acid (LA), also called n-6 fats, and the omega-3 PUFA linolenic acid (ALA), also called n-3 fats."Most Americans consume adequate amounts of LA in their diets through the use of vegetable oils, but tend to have low intakes of ALA," said Brenna.

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  www.expatica.com/actual/article.asp?subchannel_id=25&st - [Cached Version]
  Published on: 5/14/2007    Last Visited: 5/16/2007  

  Doctor Tom Brenna of Cornell University was also called by USADA on Monday as an expert in chromatography and mass spectrometry.

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  www.simsworkshop.org/Lasso.acgi?[database]=UserDirector - [Cached Version]
  Published on: 3/24/1999    Last Visited: 7/7/2002  

  Tom Brenna Cornell UniversityPhone: (607)255-9182Fax: (607)255-1033

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  www.martindugard.com/blog/cycling/index.html - [Cached Version]
  Published on: 10/13/2008    Last Visited: 12/29/2007  

  A Cornell University scientist, J. Thomas Brenna, testified that he found the French lab to be the epitome of scientific efficiency, but under cross-examination revealed that USADA had recently given him a $1.3-million grant.

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  www.foundationforhealthyliving.org/unychrq.php - [Cached Version]
  Published on: 3/26/2007    Last Visited: 3/26/2007  

  J. Thomas Brenna, PhDProfessorCornell University, Ithaca Campus

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  www.fatsoflife.com/pufa/newsletterPrint.asp?issueid=59& - [Cached Version]
  Published on: 9/1/2007    Last Visited: 2/21/2008  

  This report by Tom Brenna of Cornell University, USA, and colleagues, provides the best estimate to date of the worldwide concentrations of ARA and DHA in breast milk.Their analysis of the published literature on breast milk fatty acid concentrations was based on consistent selection criteria and the most accurate fatty acid analytical techniques.

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  fatsoflife.com/pufa/article.asp?nid=1&edition=this&id=4 - [Cached Version]
  Published on: 9/1/2007    Last Visited: 2/21/2008  

  This report by Tom Brenna of Cornell University, USA, and colleagues, provides the best estimate to date of the worldwide concentrations of ARA and DHA in breast milk.Their analysis of the published literature on breast milk fatty acid concentrations was based on consistent selection criteria and the most accurate fatty acid analytical techniques.

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