Victor Boyd

Victor Boyd, Executive Chef, CEC, and Clubhouse ManagerChef Boyd joined Anglebrook in May of 1997 after seven extremely successful years at nearby Ardsley CC in Ardsley-on-the-Hudson, NY.Prior to that, Boyd was the Head Chef at Crabtree's Kittle House, a Five-Star restaurant in Chappaqua, NY.Boyd, born and raised in Japan, graduated from the Culinary Institute of America in 1987.