Dominique Bouchet This is Me

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1. 1. Torula News Cognac Y2K (Year 2000) Competition

   www.cognacnet.com/torulanews/y - [Cached]

   Published on: 5/7/2006   Last Visited: 6/7/2008

   Il y aura une 1ère, 2ème et 3ème place présente par Dominique Bouchet, Executive Chef de l'Hotel de Crillon, Paris et le tout sera publié dans la presse internationale, nationale et régionale.Dîner de gagnants: chez La Cagouille Restaurant, Paris, 5 Novembre 1999 à 20:00.
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   Attention dernière date d'inscription le 22 OCTOBRE, le jugement sera le 25 octobre et les prix seront remis par Dominique Bouchet, Hotel de Crillon 10 , Place de la Concorde, 75008 Paris, le 5 Novembre 1999 à 18:00.
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   There will be a 1st 2nd and 3rd place and Dominique Bouchet, Executive Chef, Hotel de Crillon will award the winner at Hotel Crillon 10 , Place de la Concorde, 75008 Paris and it will be publicised internationally, nationally and regionally.
   
   Winners dinner is sponsored by Restaurant La Cagouille, Paris on 5th November 1999 at 20:00.
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   Remember entries must be in by 22nd October, judging will be on the 25th October and the awards will be presented by Dominique Bouchet of the Hotel de Crillon 10 , Place de la Concorde, 75008 Paris on 5th November 1999 at 18:00.

2. 2. www.bonjourparis.com

   www.bonjourparis.com/user/9595 - [Cached]

   Last Visited: 5/29/2008

   Dominique Bouchet Buzz Extra (Paris Restaurants) Story created: 2006-05-25 18:46:27
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   Gourmet Buzz: Dominique Bouchet (Paris Restaurants) Story created: 2005-01-13 00:00:00

3. 3. Discount Travel at Cheap Trips Online

   www.visit-usa.com/tools/restau - [Cached]

   Published on: 10/1/2006   Last Visited: 12/1/2007

   Chef Dominique Bouchet likes to mix luxe with down-to-earth flavors: potato pancakes topped with smoked salmon, caviar-flecked scallops wrapped in bacon with tomato and basil, duck with rutabaga, turbot with cauliflower.