www.sciencedaily.com/releases/2007/09/070923203152.htm -
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Published on: 9/23/2007
Last Visited: 9/26/2007
According to Dan Bottom, a salmon biologist with NOAA Fisheries and a courtesy professor at Oregon State University, "the problem with the way we've managed fisheries in the past is we've tried to force a dynamic system into a static condition that actually, in the long run, makes the system much more unstable."
"The natural world has adapted to disturbance," said Bottom, "so, ironically, when you try to stabilize it, for example through raising fish in a hatchery, you make it less stable."
In the case of hatchery-raised salmon, produced to maintain a stable population size, one consequence is that many of these fish "are not capable of living outside that narrow range of tolerances" in which they were produced in the hatchery.
"Fish raised to a uniform size all released at the same time are likely to be less flexible to the vagaries of nature," said Bottom.