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This profile was automatically generated using 13 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 13 references found on the Internet. This information has not been verified. Learn more...
Employment History
View...View all 13 references Web References
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1. www.texasbeef.org
www.texasbeef.org/press_releas - [Cached]Published on: 6/22/2006 Last Visited: 12/9/2007
"Being subjected to a different cooking style is invaluable," said Serge Botelli, executive chef, La Coquille Restaurant at Tucker's point Club in Bermuda. -
2. www.texasbeef.org
www.texasbeef.org/press_releas - [Cached]Published on: 6/22/2006 Last Visited: 1/7/2008
"Being subjected to a different cooking style is invaluable," said Serge Botelli, executive chef, La Coquille Restaurant at Tucker's point Club in Bermuda. -
3. www.texasbeef.org
www.texasbeef.org/press_releas - [Cached]Published on: 6/22/2006 Last Visited: 12/9/2007
"Being subjected to a different cooking style is invaluable," said Serge Botelli, executive chef, La Coquille Restaurant at Tucker's point Club in Bermuda.
