Alexandra Borgia

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Faculty-public only - [Cached Version]
Published on: 9/8/2006 Last Visited: 9/8/2006
Alexandra Borgia is a graduate of the New York Restaurant School and the CTP.She is an instructor in the CTP and has many years of restaurant experience, both as a chef and consultant.She is also a personal chef to clients with specific nutritional needs.
Natural Gourmet Institute - Chef's Training: Faculty - [Cached Version]
Published on: 12/11/2007 Last Visited: 12/11/2007
Alexandra BorgiaAlexandra Borgia, is a graduate of The Natural Gourmet's Chef's Training Program as well as the New York Restaurant School.She has over 14 years of extensive culinary experience serving as roundsman, line cook, sous chef and head chef and consultant for well known restaurants both in New York City and on Long Island.In addition to being a chef/instructor in the Chef's Training Program, Alexandra is a private chef, where she concentrates on clients' specific health needs.
Natural Gourmet Institute - Public Classes: Public... - [Cached Version]
Published on: 12/11/2007 Last Visited: 12/11/2007
Alexandra BorgiaAlexandra Borgia is a graduate of the New York Restaurant School and the CTP.She is an instructor in the CTP and has many years of restaurant experience, both as a chef and consultant.She is also a personal chef to clients with specific nutritional needs.