Matt Boland

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  arubatips.com/chef/ - [Cached Version]
  Published on: 4/20/2007    Last Visited: 4/20/2007  

  Chef Matt BolandAruba Tips for Travelers - About the Chef
  
  Aruba Tips for travelers
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  About Chef Matt Boland
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  Chef Matt Boland began his culinary career at age 14.He was trained in Classic French Cooking in Paris, France and spent 8 years as Chef de Cuisine of L'Auberge du Cochon Rouge a 4-star French restaurant.
  
  He has lived and worked in Aruba for 15 years and has been Executive Chef of Holiday Inn Sunspree Aruba Resort, Divi Divi Aruba, Wyndham Aruba Resort and Casino and has been at the Radisson Aruba Resort and Casino since it's grand re-opening in 2000.Home of Sunset Grille Restaurant, Four Diamond Triple AAA Award.
  
  He recently took 1st place in an international cooking competition held in Mexico City sponsored and organized by the U.S. Meat Export Federation.
  
  "Don't ever bake or overcook Wahoo as it tends to crumble up on you"
  
  When Matt is not at the Radisson, he is at home with his three teenage children.Even as toddlers, they loved to spend time in the kitchen, standing on milk crates to reach the sink and counter."My son, Michael, has awesome knife skills," Matt states proudly.

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  arubatips.com/chef/ - [Cached Version]
  Published on: 10/29/2007    Last Visited: 10/29/2007  

  Chef Matt BolandAruba Tips for Travelers - About the Chef
  
  Aruba Tips for travelers
  ...
  About Chef Matt Boland
  ...
  Chef Matt Boland began his culinary career at age 14.He was trained in Classic French Cooking in Paris, France and spent 8 years as Chef de Cuisine of L'Auberge du Cochon Rouge a 4-star French restaurant.
  
  He has lived and worked in Aruba for 15 years and has been Executive Chef of Holiday Inn Sunspree Aruba Resort, Divi Divi Aruba, Wyndham Aruba Resort and Casino and has been at the Radisson Aruba Resort and Casino since it's grand re-opening in 2000.Home of Sunset Grille Restaurant, Four Diamond Triple AAA Award.
  
  He recently took 1st place in an international cooking competition held in Mexico City sponsored and organized by the U.S. Meat Export Federation.
  
  "Don't ever bake or overcook Wahoo as it tends to crumble up on you"
  
  When Matt is not at the Radisson, he is at home with his three teenage children.Even as toddlers, they loved to spend time in the kitchen, standing on milk crates to reach the sink and counter."My son, Michael, has awesome knife skills," Matt states proudly.

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  arubatips.com/testimonials/ - [Cached Version]
  Published on: 4/20/2007    Last Visited: 4/20/2007  

  In his book "ARUBA: Is the Service Charge Included, Tips for Travelers", Matt Boland provides an exceptionally detailed guidebook that is both educational and fascinating reading for those interested in - Aruba.
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  Matt Boland takes you on a journey through Aruba, his own personal guide to the island.I can imagine him feverishly trying to match the speed of his typing with his enthusiasm and exuberance to tell his own Aruba story, not wanting to miss even one thought.He savoured every experience (after all he's a chef!), delighted in the cultural differences and similarities and is thus, proud to be an Arubanized American.Have fun and enjoy Aruba with Matt as your personal tour guide.
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  Matt Boland's book is chock full of valuable information for all visitors to Aruba, either for those who are first timers or are returning for the tenth time.As an American living in Aruba for over 15 yeas, this is the perfect "insider's guide", as he shares local, previously undisclosed tips on the best ways to enjoy our island, from best place to enjoy a succulent seafood dish, to the best stores to shop, to most alluring spots to snorkel.
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  Chef Matt presents his book to the Governor of Aruba, Mr. Fredis Refunjol

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  news.visitaruba.com/news/manageArticle.do?dispatch=view - [Cached Version]
  Published on: 1/8/2008    Last Visited: 1/18/2008  

  This past October, Radisson Aruba Resort & Casino Executive Chef Matthew Boland and his culinary team presented Sunset Over Aruba at the prestigious James Beard House in New York City.
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  As Sunset Grille recently unveiled an innovative menu of spa dishes and continues to serve proven favorites, Smeets will work with Executive Chef Matthew Boland to perfect the seasonal menu.
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  "It was an honor to have our menu so well received at the famed James Beard House and the culinary team looks forward to presenting these dishes in Aruba this winter," states Executive Chef Mathew Boland, "The addition of Chef Smeets at Sunset Grille will also add to the international portfolio of chefs as we continue to improve and enhance the dining experience."

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  www.arubatips.com/video/tipsvideoselect.html - [Cached Version]
  Published on: 10/29/2007    Last Visited: 10/29/2007  

  Chef Matt Boland with Aruba's Minister of Tourism and Minister of Culture.
  
  Chef Matt gives you the Top Ten Best Bets in Aruba's Best Restaurants, Click here to find out!

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  www.arubatips.com/index.html - [Cached Version]
  Published on: 4/20/2007    Last Visited: 4/20/2007  

  by Matt Boland
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  This book is written by an American-born local, Chef Matt Boland, who has been living on the island for over 15 years and candidly shares his "sabiduria" with you in his fun and fact-filled book!
  
  Understand local culture and customs
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  Your a great writer Matt.
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  Well take care Matt.You a a wonderful soul.Your daughter is stunning.
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  When we had a question, we would look at each other, laugh and speak in unison: "What would Matt say"!Then we would look up your recommendations.
  
  Thank you for a fun and delightful resource, Chef Matt.

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  www.arubatips.com/video/tipsvideoselect.html - [Cached Version]
  Published on: 4/20/2007    Last Visited: 4/20/2007  

  Chef Matt Boland with Aruba's Minister of Tourism and Minister of Culture.
  
  Chef Matt gives you the Top Ten Best Bets in Aruba's Best Restaurants, Click here to find out!

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  www.arubatips.com/chef/ - [Cached Version]
  Published on: 4/20/2007    Last Visited: 10/29/2007  

  About Chef Matt Boland
  ...
  Chef Matt Boland began his culinary career at age 14.He was trained in Classic French Cooking in Paris, France and spent 8 years as Chef de Cuisine of L'Auberge du Cochon Rouge a 4-star French restaurant.
  
  He has lived and worked in Aruba for 15 years and has been Executive Chef of Holiday Inn Sunspree Aruba Resort, Divi Divi Aruba, Wyndham Aruba Resort and Casino and has been at the Radisson Aruba Resort and Casino since it's grand re-opening in 2000.Home of Sunset Grille Restaurant, Four Diamond Triple AAA Award.
  
  He recently took 1st place in an international cooking competition held in Mexico City sponsored and organized by the U.S. Meat Export Federation.
  
  "Don't ever bake or overcook Wahoo as it tends to crumble up on you"
  
  When Matt is not at the Radisson, he is at home with his three teenage children.Even as toddlers, they loved to spend time in the kitchen, standing on milk crates to reach the sink and counter."My son, Michael, has awesome knife skills," Matt states proudly.

• 
  www.arubatips.com/chef/ - [Cached Version]
  Published on: 4/20/2007    Last Visited: 4/20/2007  

  About Chef Matt Boland
  ...
  Chef Matt Boland began his culinary career at age 14.He was trained in Classic French Cooking in Paris, France and spent 8 years as Chef de Cuisine of L'Auberge du Cochon Rouge a 4-star French restaurant.
  
  He has lived and worked in Aruba for 15 years and has been Executive Chef of Holiday Inn Sunspree Aruba Resort, Divi Divi Aruba, Wyndham Aruba Resort and Casino and has been at the Radisson Aruba Resort and Casino since it's grand re-opening in 2000.Home of Sunset Grille Restaurant, Four Diamond Triple AAA Award.
  
  He recently took 1st place in an international cooking competition held in Mexico City sponsored and organized by the U.S. Meat Export Federation.
  
  "Don't ever bake or overcook Wahoo as it tends to crumble up on you"
  
  When Matt is not at the Radisson, he is at home with his three teenage children.Even as toddlers, they loved to spend time in the kitchen, standing on milk crates to reach the sink and counter."My son, Michael, has awesome knife skills," Matt states proudly.

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  www.shop.arcticvolcanoes.com/seo.php?c=Radisson+Locatio - [Cached Version]
  Published on: 8/13/2008    Last Visited: 3/5/2009  

  At The Radisson Aruba Resort & Casino A Talented Executive Chef Turns Writer Executive Chef Matt Boland, considered among the island's premier http://www.discountclub-aruba.com/index.asp?id=84

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