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This profile was automatically generated using 56 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 56 references found on the Internet. This information has not been verified. Learn more...
View all 56 references Web References
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1. Staff, Dairy Council of California
dev.dairycouncilofca.org/About - [Cached]Published on: 1/25/2008 Last Visited: 1/26/2008
Peggy Biltz email Chief Executive Officer -
2. www.northamericanbeverage.com
www.northamericanbeverage.com/ - [Cached]Published on: 11/16/2007 Last Visited: 1/24/2008
Peggy Biltz, chief executive officer, Dairy Council of California
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Biltz: Research on milk and dairy foods continues to be positive as connections are being made to more health benefits including weight management and aiding in the prevention of diabetes, hypertension, metabolic syndrome, cancer and osteoporosis.
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Biltz: Vitamin D, in particular, is receiving attention for its potential health benefits ranging from protection against cancer, periodontal disease and multiple sclerosis, to improved immune function and cognitive performance.
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Biltz: The latest health benefits associated with consuming dairy foods are in conjunction with preventing insulin resistance, a pre-diabetic condition. In numerous studies, dairy and/or calcium consumption have been associated with reduction in risk of insulin resistance and metabolic syndrome.
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Biltz: There are considerable efforts in researching, developing and marketing products that use dairy as a carrier for certain components. -
3. dev.dairycouncilofca.org
dev.dairycouncilofca.org/Media - [Cached]Published on: 10/4/2004 Last Visited: 1/26/2008
"The after-school environment is a perfect setting for a Dairy Council nutrition education program," said Peggy Biltz, Dairy Council of California CEO.

