Maryann Ferenc Blitz

MaryAnn Ferenc Blitz and Katie Templin Culbert to present Earth Charter workshop June 28 at Unitarian Universalist General Assembly in Boston
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8. MaryAnn Ferenc Blitz and Katie Templin Culbert to present Earth Charter workshop June 28 at Unitarian Universalist General Assembly in Boston
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MaryAnn Ferenc Blitz, a key EC volunteer and co-owner of Tampa's Mise en Place Restaurant, and Katie Templin Culbert, coordinator of the Earth Scouts and an active member of the Unitarian Universalist Church of Tampa, are attending the 42nd General Assembly of the Unitarian Universalist Association in Boston to present a workshop on the Earth Charter on Saturday, June 28, with Mel Hoover, UUA's Director of Interfaith Relations.

Chef-owners Marty and Maryann Blitz are the leading proponents of New Florida , New World , New Everything , receiving considerable recognition for the achievement , including dinners at the James Beard House and serving as this year's NFL chef.Lunch and dinner : $$$.

Saddlebrook Resort5700 Saddlebrook Way , Wesley Chapel , 813/973-1111With a casual chic indoor-outdoor cafe featuring fresh fish , Dempsey's Steakhouse for prime beef , pan-seared Wisconsin veal chops and its own quintet of seafood selections , plus a pretty good poolside bar that serves a great hot dog , this is a class act for good eats - and good wines , with a well-schooled serving staff.Breakfast , lunch , dinner and brunch : $$.

SideBern's

Chef-owners Marty and Maryann Blitz are the leading proponents of New Florida, New World, New Everything, receiving considerable recognition for the achievement, including dinners at the James Beard House and serving as this year's NFL chef.Lunch and dinner: $$$

Saddlebrook Resort5700 Saddlebrook Way, Wesley Chapel, 813/973-1111With a casual chic indoor-outdoor cafe featuring fresh fish, Dempsey's Steakhouse for prime beef, pan-seared Wisconsin veal chops and its own quintet of seafood selections, plus a pretty good poolside bar that serves a great hot dog, this is a class act for good eats - and good wines, with a well-schooled serving staff.Breakfast, lunch, dinner and brunch: $$

SideBern's

Maryann Ferenc Blitz
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Proprietor: Maryann Ferenc BlitzGeneral Manager: Maryann Ferenc Blitz
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The Hallmarks- A seven-time Golden Spoon award winner, Blitz apprenticed with Milos Cihelka at Detroit's Golden Mushroom as part of a program operated by the American Culinary Federation.When he moved to Florida, he became chef at rg's north, which quickly attracted a serious following with hopelessly brilliant fare and gracious atmosphere.In 1987, he opened his own restaurant, called Mise en Place, in a grubby strip shopping center, which almost immediately filled up with a glamorous cross-section of Tampa's most knowledgeable and discriminating diners.
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Proprietor: Maryann Ferenc BlitzGeneral Manager: Maryann Ferenc Blitz