Please Note:
This profile was automatically generated using 4 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 4 references found on the Internet. This information has not been verified. Learn more...
Web References
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1. Proven Promotions
www.restaurant-marketing.net/m - [Cached]Published on: 12/12/2002 Last Visited: 12/12/2002
"Aged rums in snifters are a common sight now in bars and restaurants," says Edward Blinn, vice president of St. Maarten Spirits, makers of Pyrat West Indies Rum. "That's when you know the category has ascended to the next level. People are enjoying premium rums straight - no mixers, no ice. The category has come of age."
Choosing which rums to stock is similar to creating a short varietal wine menu. Like wine, rum is made in many different styles, each possessing singular qualities and characteristics that make them worthy additions to your back bar. -
2. Yahoo - REPEAT/Ed Brown Appointed Executive VP of Global Sales & Marketing for St. Maarten Spirits, Ltd., Producer of Ultra-Premium Branded Spirits, Patron Tequila and Pyrat Rum
biz.yahoo.com/bw/011128/280403 - [Cached]Published on: 11/28/2001 Last Visited: 11/28/2001
St. Maarten Spirits executive Ed Blinn will be in charge of California, Nevada, Hawaii and Alaska and will oversee an assistant regional manager based in Northern California. In addition to his role in sales, Blinn will be working closely with Martin Crowley on new product development, advertising and POS. -
3. Article
www.happyhours.com/featureArti - [Cached]Published on: 2/26/2002 Last Visited: 11/1/2006
"Rum is the number two spirit in the world, but it's closing in on number one in the minds of consumers," suggests Edward Blinn, vice president of St. Maarten Spirits, makers of Pyrat West Indies Rum.
