Please Note:
This profile was automatically generated using 4 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 4 references found on the Internet. This information has not been verified. Learn more...
Employment History
View...Web References
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1. www.accessatlanta.com
www.accessatlanta.com/entertai - [Cached]Published on: 3/20/2008 Last Visited: 3/26/2008
Restaurant Eugene's Greg Best, creating an 'Alphonse,' also is exiting to run the bar at the sister restaurant next door.
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Greg Best at Restaurant Eugene
2277 Peachtree Road N.E., Atlanta. 404-355-0321. www.restauranteugene.com
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And one of the best places to enjoy his offerings is at the bar, where mixologist Greg Best creates lively, old-fashioned cocktails to pair with the kitchen's well-sourced meats and vegetables. Hopkins cooks by the creed all chefs should: Fresh, local, seasonal , and Best follows his lead. Part chemist, part artist, Best pickles his own onions and stocks a bar that boasts a bounty of boutique liquors such as Michter's small batch rye and Sarticious gin.
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Critic's note: As we go to press, Best will be leaving Restaurant Eugene to run the bar at its sister restaurant next door, Holeman & Finch Public House. -
2. Restaurant Eugene
www.restauranteugene.com/conta - [Cached]Published on: 11/18/2007 Last Visited: 11/18/2007
Greg Best - Mixologist: greg@restauranteugene.com -
3. www.accessatlanta.com
www.accessatlanta.com/restaura - [Cached]Published on: 3/20/2008 Last Visited: 3/26/2008
Former Eugene bartender Greg Best will run the bar, as well as partner with Hopkins and wife Gina, along with bartenders Andy Minchow and Regan Smith.
