Jerrie Belavy

Jerrie Belavy Vice President, Training and Development

Jerrie is responsible for Human Resources and Training within the company.Over the past 15 years, Jerrie has worked almost all positions of a restaurant at various restaurant types.She managed a $3.2m/year restaurant for Marriott Corporation while also developing staff and management at locations across the country

Jerrie earned a Masters of Arts degree in labor relations from Wayne State University and a Bachelor of Arts in Psychology from the University of Michigan.

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