Cheryl Bartnett This is Me

Education

 Web References

1. 1. ASBC Newsletter - FALL 1997

   www.asbcnet.org/newsletter/arc - [Cached]

   Published on: 10/1/1997   Last Visited: 2/1/2008

   Cheryl Bartnett is the chair for this subcommittee.
   
   Cheryl Bartnett Anheuser-Busch, Inc. One Busch Place, 36-5 St. Louis, MO 63118 314/577-7274 Fax 314/577-1055
   ...
   Cheryl graduated from St. Louis University with a B.A. degree in chemistry and a B.S. degree in biology. She has been employed as a chemist at Anheuser-Busch, Inc. since 1986. She started in the Research Pilot Brewery Laboratory and then moved to Analytical Services where she became the primary GC analyst. In 1994 she became coordinator of that group. She currently is on the Technical Support self-directed work team. Cheryl was the 1990-1991 ASBC subcommittee chair for "Ethanol in Low-Alcohol Beers by Enzymatic Method."

2. 2. ASBC Newsletter - FALL 1996

   www.asbcnet.org/newsletter/arc - [Cached]

   Published on: 10/1/1996   Last Visited: 2/1/2008

   A total of 12 different yeast strains will be compared for ability to grow on CLEN media as well as Lysine Agar, Lin's Wild Yeast Agar, MYGP containing Copper Agar, and growth at 37,C.
   ...
   Cheryl Bartnett is the chair for this subcommittee.
   
   Cheryl Bartnett Anheuser Busch, Inc. One Busch Place, 36-5 St. Louis, MO 63118 Phone: 314/577-7274 Fax: 314/577-1055
   
   Cheryl graduated from St. Louis University with a B.A. degree in chemistry and a B.S. degree in biology. She has been employed as a chemist at Anheuser-Busch, Inc. since 1986. She started in the Research Pilot Brewery Laboratory and then moved to Analytical Services where she became the primary GC analyst. In 1994 she became coordinator of that group. She currently is on the Technical Support self-directed work team. Cheryl was the 1990-1991 ASBC subcommittee chair for "Ethanol in Low-Alcohol Beers by Enzymatic Method."