Joseph Bartel

Now the big, meaty crabs are "moving east pretty quickly," said Joe Bartel, executive chef at McCormick & Schmick's ... Savecrate and barrell

Joseph Bartel is your executive chef, and Christopher Michin of Commonwealth Wines will be your wine expert; he'll feature a 2001 Pinot Grigio from Oregon's Eyrie Vineyards and a 2001 Savignon Blanc from Neudorf Estates in New Zealand.

In addition to delicious seafood from local shores and both coasts, menu highlights include tempting pasta, poultry and beef specialties from Executive Chef Joseph Bartel.

Executive Chef: Joseph Bartel

‘‘I think there's a lot of truth to the legend of oysters," said Joseph Bartel of Sandwich who is the executive chef at McCormick & Schmick's seafood restaurant at Faneuil Hall in Boston.
...
Berkowitz and Bartel, who make their living making sure their customers are well informed about the choices they make, caution that if the person selling you the oysters seems unfamiliar about them, you're better off going somewhere else.
...
When you really get into it you can start looking for the subtle differences in the various types, but basically you want to figure out how salty you want the taste to be," Bartel explained.

Stu talks to Executive Chef Joseph Bartel.

Tue Apr 25th, 2006, Boston Wine presentation and discussion by Kevin Coogan, Horizon Beverage and Joseph Bartel, Executive Chef at McCormick & Schmick's Featuring .