Monte Verde Inn -
[Cached Version]
Published on: 5/28/2003
Last Visited: 11/16/2004
- Susan Barry, Owner
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The Inn has functioned previously an event facility, and Susan Barry has begun a tradition of fine dining on Wednesdays, Thursdays and Fridays.There is seating for 50, and reservations are strongly recommended.
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Susan Barry , Owner, Head ChefSusan Barry purchased the Monte Verde Inn in 1999.It was completely refurbished before opening to the public.The Inn has become a site for elegant weddings, receptions and special events.Before becoming a chef in the Sacramento area, Susan was educated at the University San Francisco.She worked for eleven years in the Great Chefs Program at the Robert Mondavi Winery, and later became the director of Hospitality Management and Culinary Arts at American River College.She works closely with her chefs to develop a unique menu of fresh, local ingredients.Susan,s warm personality greets clients at the door.
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After having worked for Susan Barry in the past, Courtney returned to her hometown to become an official chef for the Inn.
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Susan Barry, Owner
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Owner and executive chef, Susan Barry purchased the Inn in 1999.After completing a total refurbishment, the Inn was opened to the public soon after as a wedding and reception site.