Birmingham Restaurants Guide - Birmingham Plus -
[Cached Version]
Published on: 4/28/2002
Last Visited: 1/10/2003
Spaces are limited and are available through booking with Lisa Barrett, Development officer, BRB on 0121 245 3545.Finally there are a limited number of spaces available for their cookery demonstration ‘Basic pastry' on September 3.Pastry chef, Dean Cole, will take the class through the basic principles of making perfect pastry for savoury and sweet dishes.The demonstration lasts between 11:30 - 2:30 and includes coffee on arrival, demo followed by a two-course lunch with a glass of champagne for an all-inclusive price of £24.95.Contact Sally Guy on 0121 633 7001 if you wish to book.