BANSIDHE GRAPHICS - FMD Page -
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Published on: 1/1/2001
Last Visited: 2/11/2009
The disease often occurs after we have periods of wet, cool weather followed by a several weeks of hot and dry conditions," explained Dr. Dan Baca, a veterinary epidemiologist with the Texas Animal Health Commission (TAHC), the state's livestock health regulatory agency.
"When livestock graze in an affected pasture, they can ingest the spores that are on the grass or ground.
Historically, most of Texas' cases each year occur in a triangle bounded by Uvalde, Ozona and Eagle Pass."
The triangular area takes in portions of Crockett, Val Verde, Sutton, Edwards, Kinney, Uvalde and Maverick counties.
However, if conditions are right, cases could
occur anywhere in Texas, stated Dr. Baca.
In l997, cases were confirmed in Edwards, Val Verde, Terrell, Webb, Starr and Uvalde counties.
An anthrax case in l997 also was confirmed in Parker County, in north Texas.
Dr. Baca said ranches with confirmed cases are quarantined until at least 10 days after all livestock are vaccinated, and after proper disposal of all carcasses.
"By halting the movement of animals, any livestock exposed or incubating the disease will not spread infection to other ranches," he said.
"It's not unusual for one premise to have livestock losses, while livestock on an adjacent ranch remain healthy."
Anthrax is a reportable disease in Texas.
While laboratory tests, conducted by the Texas Veterinary Medical Diagnostic Laboratory in College Station, are needed to confirm infection, Dr. Baca said that suspected cases also are to be reported to the TAHC at 1-800-550-8242.
A veterinarian is available to take calls 24 hours a day.
If outbreaks occur in dairy animals, Dr. Baca advised producers to call the TAHC immediately for assistance to prevent potential human exposure through milk products.
Signs of the disease in livestock and deer can include sudden death, rapid bloating of the carcass, and blood oozing from body openings.
"After talking with several ranchers, we're assuming a number of suspected cases occur each year, but are not reported," he said.
To prevent contaminating the ground with anthrax spores which can remain dormant
for years, Dr. Baca said TAHC regulations require that the property or livestock owner thoroughly burn carcasses of animals that may have died from anthrax.
The animal's bedding, manure and the surrounding soil also should be burned.
This keeps predators or wild pigs, coyotes or dogs from being exposed to the disease.
Because anthrax strikes during dry periods, he said carcass disposal can pose its own dangers, so precautions must be taken to keep the fires from 'getting out of hand.' To avoid spreading spores, he said the TAHC recommends that carcasses be burned where they lay.
Dr. Baca also advised producers to wear long sleeves and gloves when handling the carcasses or when working or vaccinating livestock to avoid contaminating any sores or scratches on arms or hands.
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"Hunters often ask about anthrax, and by the time hunting season starts, cool weather usually puts an end to any cases," said Dr. Baca.
"However, my best advice always is to shoot only healthy-looking animals.
By the time an animal displays signs of anthrax that can include staggering, trembling or convulsions, death is inevitable."
Dr. Baca said several steps need to be taken when anthrax occurs: