Our Team -
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Published on: 10/3/2008
Last Visited: 10/3/2008
DON J. AVALIER, FCSI, FMPEducated at UCLA, his professional experience includes positions as Vice President-Operations for Longchamp's, Inc. of New York; Area Director of Food and Beverage for Sheraton Corporation of America; Corporate Director-Food and Beverage for Princess Cruises Resorts and Hotels; and Corporate Director-Food and Beverage of American Golf Corporation.Don is a member of Food Consultants Society International (FCSI), the California Restaurant Association and one of a limited number of Foodservice Management Professionals (FMP) accredited by the Educational Foundation of the National Restaurant Association.
Don began working with Manask & Associates in 2000 after more than 25 years of operational experience and 10 years as a foodservice consultant.
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