Mr. Corrado Assenza This is Me

 View all 13 references Web References

1. 1. Gustiamo.com

   www.gustiamo.com/cgi-bin/front - [Cached]

   Published on: 3/14/2008   Last Visited: 3/14/2008

   Corrado Assenza, our producer of Caffe' Sicilia, in the New York Times
   ...
   Corrado Assenza's Sicilian sweets celebrated in the Financial Times

2. 2. Gustiamo.com

   www.gustiamo.com/cgi-bin/front - [Cached]

   Published on: 3/14/2008   Last Visited: 3/14/2008

   Corrado Assenza, our producer of Caffe' Sicilia, in the New York Times Gustiamo.com
   ...
   Take a tour through the newest flavors of Sicilian cuisine and read about Corrado Assenza, our producer and the inventor of the wonderful jams and sweets of Caffe' Sicilia. In the words of Marion Burros: " But the most daring experimenter with the strong sweet and savory elements of Sicilian cooking is Mr. Assenza of Caffe' Sicilia ... " Read more here.

3. 3. www.italystl.com

   www.italystl.com/ra/2040.htm - [Cached]

   Published on: 3/30/2005   Last Visited: 9/3/2006

   century," said Corrado Assenza, the chef and an owner of Caffè Sicilia in the gorgeous hilly Byzantine town of Noto. Mr. Assenza, the fourth
   ...
   in Sicilian cooking is Mr. Assenza of Caffè Sicilia.
   
   As we sat in his wonderful old cafe, housed in a 1749 building, he plied us with example after example of his startling honeys and jams, cakes and preserves. "Using a combination of ingredients," he said, "you pass from low use of sugar to high use at the end of a meal."
   
   For example he marinates raw fish in honey suffused with extra virgin olive oil and orange, lemon and saffron, and then serves it with lemon granita. And he pairs oysters with almond granita and what Mr. Assenza calls chili
   ...
   One of Mr. Assenza's gems is a basil marzipan filling for chocolate. The brilliant creations of his mad genius - dozens of marvelous little boxes