John Everett Askew This is Me

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1. 1. www.dailytidings.com

   www.dailytidings.com/2008/0212 - [Cached]

   Published on: 2/12/2008   Last Visited: 2/13/2008

   Past Ivy Award winner John Askew, food and beverage director for The Peabody Orlando, a four-star luxury hotel in Florida.
   
   Askew and Groth met as students at the Culinary Arts Institute in New York more than 20 years ago and have stayed in touch ever since.
   ...
   Askew confesses that he's never eaten at his friend's restaurant, but he nominated Morning Glory because, "I know Patty, and I have seen the fire in her eyes when she talks about Morning Glory."

2. 2. Experience America RV Travel - We're Cooking, recipes for RVers

   www.funroads.com/ea/cooking.jh - [Cached]

   Published on: 2/12/2007   Last Visited: 4/4/2007

   From the Colonial Williamsburg Tavern Cookbook - Special thanks to John Askew, corporate food and dining director, Colonial Williamsburg

3. 3. A Taste of the Past: Living-History Restaurants Transport Customers Back in Time | Running Your Business | National Restaurant Association

   www.restaurant.org/business/ma - [Cached]

   Published on: 10/1/2000   Last Visited: 6/29/2005

   "We have tried to make the taverns a unique dining experience and to continue the education portion of Colonial Williamsburg," says John Askew, corporate food-and-beverage director for Colonial Williamsburg Company Hospitality Group, based in Williamsburg, Virginia."Instead of offering up a plate of spinach, we're offering up fun."
   
   The taverns serve 18th-century fare such as "Peanut Soup," "Corn Bread-Stuffed Quail and Wild Boar Sausage," "Bubble and Squeak," which is puffs of whipped potatoes and cabbage fried crisp with browned flour gravy, and "Syllabub With Fresh Berries," a favorite colonial Virginia dessert featuring wine-laced cream whipped to a froth, seasoned with lemon zest and garnished with seasonal berries.
   
   "We attempt to appeal to today's audience by using terminology out of the 18th century to match with a dish of today," says Askew, adding that the taverns serve food that is representative of the 1700s.
   ...
   "People want to be immersed in the 18th century when they come to Colonial Williamsburg and that includes the time they spend in the taverns," says Askew.