Gilles Arzur

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  www.boutiquesearchfirm.com/newsletters/news_reader.php? - [Cached Version]
  Published on: 7/1/2009    Last Visited: 9/8/2009  

  Gilles Arzur has returned to Southern California as Executive Chef with Four Seasons for the Beverly Wilshire. For the past year, he had been the opening Executive Chef of the Four SeasonsBora Bora. He previously served twelve years with Sofitel, overseeing the kitchens for the Sofitel WaterTower in Chicago, the Sofitel Montreal and the Sofitel LosAngeles.

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  www.chicagoreader.com/features/stories/restaurants/0712 - [Cached Version]
  Published on: 12/20/2007    Last Visited: 12/22/2007  

  Chef Gilles Arzur aims to dazzle as well, with an innovative French menu that covers meals from breakfast to late-night snack.

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  www.fourseasons.com/in_season/2008_W34/index.html - [Cached Version]
  Published on: 1/1/2008    Last Visited: 9/19/2008  

  The dining experience at Four Seasons Resort Bora Bora captures that rich history in culinary form, which Executive Chef Gilles Arzur calls Polynésien moderne: a base of traditional and nouvelle French cuisine, with American-style fusion, featuring the ingredients and flavours of Polynesia.
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  GILLES ARZUR - EXECUTIVE CHEFBorn in Brittany at the westernmost tip of France, raised in a small oceanside town, Gilles first began cooking for his own family at the age of 12.He delighted in fish then, and he still does â€" one of the reasons he relishes his post as Executive Chef at Four Seasons Resort Bora Bora.

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  www.chicagoreader.com/features/stories/newyears07/resta - [Cached Version]
  Published on: 12/29/2007    Last Visited: 12/29/2007  

  Chef Gilles Arzur,s five-course French tasting menu will be served at two seatings: 5 to 6:30 PM ($90) and 8:30 to 10 PM ($110; includes champagne toast). ,Sofitel Chicago Water Tower, 20 E. Chestnut, 312-324-4000

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  chicago.eventguide.com/events/e101165.htm - [Cached Version]
  Published on: 1/26/2008    Last Visited: 1/26/2008  

  Chef Gilles ArzurChef Gilles Arzur - EventGuide Chicago Event Profile
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  Chef Gilles Arzur
  
  Cooking demonstration and dinner with Gilles Arzur, Executive Chef at Cafe des Architectes, Sofitel Hotel.

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  www.sofitelchicagodining.com/chef_bios/ - [Cached Version]
  Last Visited: 9/17/2008  

  Gilles Arzur has been named Executive Chef at Café des Architectes at the Sofitel Chicago Water Tower.With over 24 years of experience to Café des Architectes, Chef Arzur shares his passion with guests by bringing an infusion of creative flavors to contemporary dishes.
  
  A native of Brittany, France, Arzur's desire to become a chef was inspired at the early age of 16.Growing up in a family of butchers and sailors and often preparing meals for them, Arzur developed an appreciation of the kitchen, its unique ambiance and aromas; a respect for ingredients; and an ambition to lead his own "culinary journey with diverse sensory experiences."
  
  Arzur attended school for pastry and bakery in Paris and was trained by such renowned chefs as Paul Bocuse and Pierre Portier (Meilleur Ouvrier de France).
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  Prior to Café des Architectes, Arzur also served as Executive Chef at the Sofitel in Montreal; Los Angeles; San Francisco; Moscow, Russia; and Bucharest, Romania.
  
  Dedicated to creativity, and constantly re-inventing himself, Arzur is always "dreaming up" new dishes.He visualizes tastes and textures, while using ingredients of the moment and fresh produce to develop new recipes.Baby Octopus Fricasse, with crispy vegetable, ponzu and curry caramel; Butter Poached Maine Lobster, with pan seared salsify, oyster-mushroom, fig and date chutney and vanilla emulsion and Pan-Seared Butter Fish, with marinated eggplant, preserved fennel, passion fruit and red beet jus are just a few signature dishes which Arzur has created for Café des Architectes food connoisseurs.
  
  Arzur has received many awards including 2006 Accor President Award for Mexico, USA, and Canada; and was selected in 2006 as a member of the culinary team for Montreal "Gala des Chefs".Arzur believes in leading his team with passion and conviction.Currently residing in Chicago, during his leisure time, Arzur enjoys the vibrant outdoors with sailing and long distance running and the spirituality of Birkram yoga.

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  www.cafedesarchitectes.com/chef_bios/ - [Cached Version]
  Last Visited: 9/16/2008  

  Gilles Arzur has been named Executive Chef at Café des Architectes at the Sofitel Chicago Water Tower.With over 24 years of experience to Café des Architectes, Chef Arzur shares his passion with guests by bringing an infusion of creative flavors to contemporary dishes.
  
  A native of Brittany, France, Arzur's desire to become a chef was inspired at the early age of 16.Growing up in a family of butchers and sailors and often preparing meals for them, Arzur developed an appreciation of the kitchen, its unique ambiance and aromas; a respect for ingredients; and an ambition to lead his own "culinary journey with diverse sensory experiences."
  
  Arzur attended school for pastry and bakery in Paris and was trained by such renowned chefs as Paul Bocuse and Pierre Portier (Meilleur Ouvrier de France).
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  Prior to Café des Architectes, Arzur also served as Executive Chef at the Sofitel in Montreal; Los Angeles; San Francisco; Moscow, Russia; and Bucharest, Romania.
  
  Dedicated to creativity, and constantly re-inventing himself, Arzur is always "dreaming up" new dishes.He visualizes tastes and textures, while using ingredients of the moment and fresh produce to develop new recipes.Baby Octopus Fricasse, with crispy vegetable, ponzu and curry caramel; Butter Poached Maine Lobster, with pan seared salsify, oyster-mushroom, fig and date chutney and vanilla emulsion and Pan-Seared Butter Fish, with marinated eggplant, preserved fennel, passion fruit and red beet jus are just a few signature dishes which Arzur has created for Café des Architectes food connoisseurs.
  
  Arzur has received many awards including 2006 Accor President Award for Mexico, USA, and Canada; and was selected in 2006 as a member of the culinary team for Montreal "Gala des Chefs".Arzur believes in leading his team with passion and conviction.Currently residing in Chicago, during his leisure time, Arzur enjoys the vibrant outdoors with sailing and long distance running and the spirituality of Birkram yoga.

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  www.facc-chicago.com/main_content.htm - [Cached Version]
  Published on: 9/10/2007    Last Visited: 9/10/2007  

  Come network with other members while enjoying a fine meal prepared by Chef Gilles Arzur.

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  www.sofitelchicagodining.com/private_dining/ - [Cached Version]
  Last Visited: 9/17/2008  

  Personalized menus can be created by Executive Chef Gilles Arzur.

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  www.cafedesarchitectes.com/index.cfm - [Cached Version]
  Last Visited: 9/16/2008  

  Serving some of the world's finest cuisine, Executive Chef Gilles Arzur offers seasonal menus featuring unique, skillfully crafted French cuisine.

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