Chef Brian J Annapolen Edit

Biography

Brian J. Annapolen
Executive Chef

37 year old, Brian Annapolen, is a second generation professional Chef with a family history of over 75 years in fine dining establishments. Chef Brian was trained from the age of ten to turn out the highest quality seasonal fare, and this training has grown into a passion throughout his career path. “I knew at ten years old that this is what I would...

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1. 1. 3 chefs 3 recipes - Pittsburgh Tribune-Review

   www.pittsburghlive.com/x/pitts - [Cached]

   Published on: 8/23/2006   Last Visited: 8/24/2006

   Brian J. Annapolen, executive chef at The Original Fish Market Restaurant, in the Westin Convention Center Pittsburgh, offers this twist on popular shrimp scampi

2. 2. www.postgazette.com

   www.postgazette.com/pg/07193/8 - [Cached]

   Published on: 7/12/2007   Last Visited: 7/12/2007

   Sponsored by the Pennsylvania Association for Sustainable Agriculture, the menu from executive chef Brian Annapolen includes organic beef and free-range chicken, spiced duck confit, Jamison's lamb, Arctic char, peach three ways and ice cream. Local wines and beers will be included with each course.

3. 3. Sushi Bar Postings

   www.sushigary.com/sushichefcon - [Cached]

   Published on: 3/21/2007   Last Visited: 6/10/2007

   Chef Brian Annapolen