Please Note:
This profile was automatically generated using 4 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 4 references found on the Internet. This information has not been verified. Learn more...
Employment History
View...Web References
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1. Pocono Record - Local chefs offer up ideas for hungry lovebirds at home
www.poconorecord.com/apps/pbcs - [Cached]Published on: 2/12/2006 Last Visited: 2/12/2006
Orlando Andrade, head chef of Peppe's Restaurant, whips up the simple yet impressive Pearls of the Sea dish.
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Pearls of the Sea, a dish of sea scallops made by Orlando Andrade, head chef of Peppe's Restaurant in East Stroudsburg.
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Recipe submitted by Orlando Andrade, head chef, Peppe's Restaurant, East Stroudsburg. -
2. Peppe's Ristorante - About Us
www.peppesonline.com/about.htm - [Cached]Published on: 2/3/2008 Last Visited: 2/3/2008
Our Executive Chef Orlando Andrade, meticulously prepares each of his daily specials with the freshest ingredients. His dedication to keeping Peppe's on top of the newest cuisine trends has allowed him to create impressive menus, inspired by the rich flavors of Italian, street-side eateries and authentic Trattorias.
The immense talent of Peppe's culinary staff does not end with Orlando. -
3. Partners Home Care - Great Chefs '05 Pre-event
www.partnershomecare.org/great - [Cached]Published on: 2/14/2007 Last Visited: 11/18/2007
Eileen Curran, anchor for CBS4 News, and Orlando Andrade, Executive Chef from the Sheraton Braintree Hotel, unveiled some sample desserts at the "Kick-Off" luncheon meeting for the 17th Annual Great Chefs Fundraising Gala.
