David Albright This is Me

 Web References

1. 1. Players - BIGALCOHOL.COM

   www.bigalcohol.com/p_profile.p - [Cached]

   Published on: 12/22/2003   Last Visited: 7/21/2004

   Dave Albright, National Steak & Poultry

2. 2. A Cut Above The Rest

   www.nationalsteak.com/a_cut_ab - [Cached]

   Published on: 12/16/2002   Last Visited: 1/7/2008

   "It forces the flavor into the meat," said David Albright, chief executive officer of NSP.
   ...
   Albright, a West Point graduate and former restaurateur, said the company generates $100 million in sales each year, which represents about 20 million pounds of beef and 10 million pounds of chicken.
   
   NSP meat cutters earn, on average, $15 to $16 an hour, he said.
   
   "We cut all of our steaks by hand," Albright said. "Everything we have is checked for moisture, taste and texture."
   
   The company's 9-ounce tri-tip sirloin, a flavorful cut that is growing in popularity, is NSP's top-selling product.
   
   The secret to producing tender, tasty steak and chicken is in the way NSP prepares the meat, Albright said.
   
   He wouldn't provide specifics but did say that many of the seasonings in the company's marinades are provided by Paul Prudhomme, the roly-poly Louisiana chef known for his Cajun dishes and trademark white cap.
   
   "We buy more spices from him than any other company in the United States," Albright said.
   ...
   "We have sold it out," Albright said.
   
   He said another line will be added in mid-2003, creating 25 more jobs at NSP, Owasso's largest em ployer.
   ...
   "It has to be negative or it doesn't get shipped," Albright said.
   
   E. coli can cause serious illness and even death if the meat is undercooked.
   
   All of NSP's cooked products are heated until the internal temperature exceeds 165 degrees, the government standard, Albright said.
   ...
   David Albright, chief executive officer

3. 3. ActivistCash.com

   www.prwatch.org/improp/ddam.ht - [Cached]

   Published on: 7/26/2001   Last Visited: 7/8/2004

   Dave Albright, National Steak & Poultry