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www.kwtv.com/cgi-bin/show_arti - [Cached]Published on: 9/21/2002 Last Visited: 9/21/2002
Chef Kris Abbey will present a menu that includes marinated pork tenderloin, fresh salmon steamed with dill, jumbo shrimp, assorted international cheeses, fresh fruit, artichoke, pesto cream cheese and crab dips, and a vegetable table.
A selection of wines donated by R. C. Stephens and Associates will also be available.
While patrons sample the food and mingle, background music will be played by string quartets from Norman High School and Norman High School North.
