Anthony Abalo This is Me

 Web References

1. 1. Yonkers waterfront just getting started

   www.thejournalnews.com/apps/pb - [Cached]

   Published on: 8/20/2005   Last Visited: 8/21/2005

   When Anthony Abalo, chef and owner of Chartreuse, first told friends about the venture, he was warned.
   
   "People in the restaurant business said, 'Yonkers, you're crazy,'" said Abalo, who worked in a few famous Manhattan kitchens before migrating to Yonkers.

2. 2. CHARTREUSE - The Making of a Four Star Restaurant in Westchester Harry Otto

   www.rhmservices.net/reviews/sa - [Cached]

   Published on: 5/10/2005   Last Visited: 10/2/2006

   "As she read off Alex Cheblal & Anthony Abalo, I jumped in my Jeep and headed to the waterfront."
   ...
   Chef Anthony Abalo actually made the decision to let me into the kitchen.
   
   Most of his training came from Jean-George Vongerichten who, as any chef or foodie would tell you, is one of the legends that you just don't find all that often.
   
   Now I've read all of Jean-Georges cook books, seen many additional recipes on the Internet but nothing comes close to what Chef Anthony was able teach me.
   ...
   Chef Alex Cheblal, Chef & Consultant Harry Otto, Chef Tony Abalo, with Maitre De Constance.

3. 3. Yonkers waterfront just getting started

   www.nynews.com/apps/pbcs.dll/a - [Cached]

   Published on: 8/20/2005   Last Visited: 8/21/2005

   When Anthony Abalo, chef and owner of Chartreuse, first told friends about the venture, he was warned.
   
   "People in the restaurant business said, 'Yonkers, you're crazy,'" said Abalo, who worked in a few famous Manhattan kitchens before migrating to Yonkers.