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This profile was last updated on 10/1/06  and contains information from public web pages.

Julianne Greenberg

Wrong Julianne Greenberg?
 
Background

Employment History

Education

  • degree , business management
    University of Florida
  • CIA
Web References
New faces at the Inn: Julianne ...
www.bocabeacon.com, 1 Oct 2006 [cached]
New faces at the Inn: Julianne Greenberg
...
Julianne, new director of Catering and Conference Services for the Gasparilla Inn and Club, moved to Boca Grande last month ...
"It felt like coming home," she said.
Julianne's road to Boca Grande began years ago, when she started her education in business management and culinary arts.
After graduating with a degree in business management from the University of Florida, Julianne "wanted to postpone 'real life' as long as possible," she laughed.
She decided to attend the renowned Culinary Institute of America in upstate New York.
"I've always had a passion for drawing and creating things, so I think culinary arts was a natural progression for me," she said.
After graduating from CIA, Julianne did a fellowship at the American Bounty Restaurant, an on-campus establishment that gives students real-world experience and knowledge in the food and beverage industry.
One day at the restaurant, Julianne got an important phone call.
It was the food and beverage manager of the Greenbrier Resort, one of the nation's premier resort destinations, calling to say they were recruiting new managers.
Julianne accepted a position with the Greenbrier, and eventually became manager at the resort's fine dining Tavern Room.When the season ended that year for Greenbrier, Julianne asked her boss, "Please give me something exciting for the winter."
The manager told her, "We've got this great property down in Boca Grande," and in October of 2002, Julianne arrived to start her new life as an assistant manager for the Boca Bay Pass Club.
"I fell in love with the area," she said, and added that working and living in Boca Grande "was a challenge, as a young woman."
Eventually Julianne started looking for a change, and she got a big one - a job in the Bahamas.
The Greenbrier had a property on the east end of Grand Bahama.It was an island just two miles long and a quarter of a mile wide.
"They specialized in bonefishing … we had accommodations for about 24 people," said Julianne.She took a position as an interim manager, and settled into her life as an island girl once again.
"It was just completely an island experience," said Julianne.
After a hurricane passed through the area, Julianne stood in the ocean, next to docks uprooted by fierce winds, and re-assessed her situation.
"I remember standing there thinking to myself, 'Julianne, what am I doing here?'" she said.She also remembers thinking, "I miss my friends, I miss shopping, I miss having a social life ...
Julianne next moved to Athens, Ga., where she worked for two years as club house manager for a new start-up golf club and residential community.
While working there, Julianne heard that Jack Damioli, who had been general manager of the Greenbrier when she worked there, was moving to Boca Grande to head the Gasparilla Inn and Club.
"When I heard Jack was coming (to Boca Grande), I called to congratulate him," said Julianne.
...
"I was really impressed with his demeanor," said Julianne, remembering Damioli back when they both worked for the Greenbrier."He commands a lot of respect," she said.
Julianne sent her resume to Damioli, who saw not only her years of related education and experience, but also her prior relationship with Boca Grande.
...
The career move was a natural next step for Julianne."It goes hand in hand with my food and beverage management experience," she said, and added, "I like making people happy, and I like working with people and developing relationships," she said.
Coming back to Boca Grande was a homecoming for Julianne, who started her job with the Inn on October 1 this year.
"It is so nice to see familiar locations, and see what's changed," she said.
Being at the Inn has been a new adventure, and Julianne greatly appreciates her co-workers and working environment.
"We have a new team here, and everyone's just so excited and enthusiastic about the season," she said.
Julianne will certainly have "a lot on her plate" this season, with the ability to use 18 different venues to host special events.
"It's taking my career in a new direction," said Julianne, excited about her role of generating conference business at the historic Inn."The whole season looks promising," she said smiling.
While not working, Julianne spends time pursuing her many varied interests and hobbies, including travel, tinkering with her saltwater aquarium ("My anenomes and snails are having babies"), eating and cooking great food, and watching the spectacular sunsets in Boca Grande.
Living as a young woman in Boca Grande can be somewhat of a challenge socially, but Julianne seems to be managing pretty well.
"I maintained some of my friends here (from the first time she lived on-island)," she said, and added that sometimes she likes to go dancing at South Beach.
Julianne is a "hands-on" person who is also passionate about her creative pursuits.
"I like to do stained glass," she said, "and pottery has been my new love."Of course, being a trained chef, Julianne also loves to cook."I love trying out new recipes," she said.
As for a "man in her life," Julianne is devoted to her beloved 15-pound schipperke, Lambic, who she said looks like a "black pomeranian on steroids."
"I just fell in love with the breed," she said.
With Julianne's passion for island life and the sea, Lambic is the perfect addition to her busy life.
"He loves being out on the water, loves boats ...
For a girl born in Montreal, raised in Boca Raton, and transplanted between areas spanning New York to the Bahamas, Julianne is perfectly content being right here in Boca Grande, always an island girl at heart.
"It's just a part of me," she said.
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