Last Update

2008-12-12T00:00:00.000Z

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Wrong Zushe Blech?

Rabbi Zushe Yosef Blech

Permanent Kashrus Consultant

Montreal Va'ad ha'Kashrus

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Montreal Va'ad ha'Kashrus

Background Information

Employment History

Rabbi

Orthodox Union

Regional Director for the Division

Kashrus Magazine

Web References (52 Total References)


Kosher Food Production

www.kashrut.com [cached]

By Rabbi Zushe Yosef Blech

...
About the Author: Rabbi Zushe Blech is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues.
He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. His articles, many of which are included in Kosher Food Production , have been printed in major Kosher periodicals and publications, such as the Daf ha'Kashrus (OU), Kashrus Magazine, and News & Views (MK). At present, Rabbi Blech directs Kosher certification for Kehillas Bais Benzion in Monsey, NY, and serves as a permanent Kashrus consultant for the Montreal Va'ad ha'Kashrus .


Rabbi Zushe Blech is ...

www.kosherchina.com [cached]

Rabbi Zushe Blech is considered one of the world¡¯s leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification.He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the ¡°OU¡±), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide.He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues.He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology.His articles, many of which are included in Kosher Food Production, have been printed in major Kosher periodicals and publications, such as the Daf ha¡¯Kashrus (OU), Kashrus Magazine, and News & Views (MK).At present, Rabbi Blech directs Kosher certification for Kehillas Bais Benzion in Monsey, NY (Bais-K), and serves as a permanent Kashrus consultant for the Montreal Va¡¯ad ha¡¯Kashrus.


Rabbi

www.kosherfoodproduction.com [cached]

Rabbi Zushe Blech is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues. He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. His articles, many of which are included in Kosher Food Production,have been printed in major Kosher periodicals and publications, such as the Daf ha'Kashrus (OU), Kashrus Magazine, and News & Views (MK). At present, Rabbi Blech directs Kosher certification for Kehillas Bais Benzion in Monsey, NY, and serves as a permanent Kashrus consultant for the Montreal Va'ad ha'Kashrus.


Newsletter--Va'ad HaRabanim of Greater Seattle

www.seattlevaad.org [cached]

NEW! LECTURE WITH RABBI ZUSHE BLECH -"READING THE LABEL: WHAT THE KOSHER CONSUMER NEEDS TO KNOW"- DECEMBER 21 - The Va'ad invites you attend a lecture by renowned kashruth authority Rabbi Zushe Blech.Location: BCMH, 7:00 p.m. Tuesday evening, December 21, 2004.

Rabbi Zushe Blech is considered one of the world's leading experts in modern kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of kosher certification.He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide.He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues.He is a foremost authority on the integration of all aspects of modern food technology with kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology.His articles, many of which are included in Kosher Food Production, have been printed in major kosher periodicals and publications, such as the Daf ha'Kashrus (OU), Kashrus Magazine, and News & Views (MK).At present, Rabbi Blech directs kosher certification for Kehillas Bais Benzion in Monsey, NY, and serves as a permanent Kashrus consultant for the Montreal Va'ad ha'Kashrus.Co-sponsored by the Seattle Kollel


cRc: Directory of Kosher Certifying Agencies

www.crcweb.org [cached]

Rabbi Zushe Yosef Blech 888-312-3559 30 Mariner Way Monsey, NY 10952

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