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Wrong Zushe Blech?

Zushe Yosef Blech

Regional Director for the Division

Kashrus Magazine

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Kashrus Magazine

P.O. Box 40204

Brooklyn, New York,11204

United States

Company Description

Kashrus Magazine Online is the kosher consumer's most established, authoritative and independent source of news and information about kosher foods and services. Featuring the Kosher Supervision Guide and Consumer Kosher Alerts. From the Publishers of Kashrus M...more

Background Information

Employment History

Rabbi

Orthodox Union


Web References(41 Total References)


www.hamptonchocolatefactory.com

Rabbi Zushe Yosef Blech serves as the Kashrus Administrator of EarthKosher.
As Kashrus Administrator, Rabbi Blech oversees all Kosher certified companies under the agency's Kosher certification program, and determines the Kosher standards and policies applicable to these companies.


www.kashrut.com [cached]

by Rabbi Zushe Yosef Blech
Reprinted with permission of Rabbi Blech. by Rabbi Zushe Yosef Blech Reprinted with permission of Rabbi Blech. by Rabbi Zushe Yosef Blech Reprinted with permission of Rabbi Blech. Rabbi Zushe Yosef Blech The Wisdom of the Letters by Rabbi Zushe Yosef Blech - Reprinted with permission of Rabbi Blech. Originally published in the MK Vaad News & Views, May, 2001


www.kosherculinaryarts.com [cached]

Rabbi Zushe Blech is widely considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification.
He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues. He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. Rabbi Blech is the author of the encyclopedic work Kosher Food Production (Blackwell) the definitive work on Kosher certification and his articles on Kosher certification have been published by a variety of Kashrus organizations worldwide.


www.kashrut.com [cached]

By Rabbi Zushe Yosef Blech
About the Author: Rabbi Zushe Blech is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues. He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. His articles, many of which are included in Kosher Food Production , have been printed in major Kosher periodicals and publications, such as the Daf ha'Kashrus (OU), Kashrus Magazine, and News & Views (MK). At present, Rabbi Blech directs Kosher certification for Kehillas Bais Benzion in Monsey, NY, and serves as a permanent Kashrus consultant for the Montreal Va'ad ha'Kashrus .


store.blackwell-professional.com

By Rabbi Zushe Yosef Blech About the Author: Rabbi Zushe Blech is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification.He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide.He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues.He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology.His articles, many of which are included in Kosher Food Production, have been printed in major Kosher periodicals and publications, such as the Daf ha'Kashrus (OU), Kashrus Magazine, and News & Views (MK).


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