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This profile was last updated on 12/12/08  and contains information from public web pages.

RABBI Zushe Yosef Blech

Wrong RABBI Zushe Yosef Blech?
 
Background

Employment History

39 Total References
Web References
Kosher Food Production
www.kashrut.com, 12 Dec 2008 [cached]
By Rabbi Zushe Yosef Blech
...
About the Author: Rabbi Zushe Blech is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues.
He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. His articles, many of which are included in Kosher Food Production , have been printed in major Kosher periodicals and publications, such as the Daf ha'Kashrus (OU), Kashrus Magazine, and News & Views (MK). At present, Rabbi Blech directs Kosher certification for Kehillas Bais Benzion in Monsey, NY, and serves as a permanent Kashrus consultant for the Montreal Va'ad ha'Kashrus .
Kashrus | The Center for Kosher Culinary Arts
www.kosherculinaryarts.com, 20 May 2012 [cached]
Rabbi Zushe Blech is widely considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the "OU"), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues. He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. Rabbi Blech is the author of the encyclopedic work Kosher Food Production (Blackwell) the definitive work on Kosher certification and his articles on Kosher certification have been published by a variety of Kashrus organizations worldwide.
Kosher Food Articles
www.kashrut.com, 3 Nov 2004 [cached]
by Rabbi Zushe Yosef Blech
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Reprinted with permission of Rabbi Blech.
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by Rabbi Zushe Yosef Blech
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Reprinted with permission of Rabbi Blech.
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by Rabbi Zushe Yosef Blech
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Reprinted with permission of Rabbi Blech.
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Rabbi Zushe Yosef Blech
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The Wisdom of the Letters by Rabbi Zushe Yosef Blech - Reprinted with permission of Rabbi Blech. Originally published in the MK Vaad News & Views, May, 2001
Taft Foodmasters, LLC | Vegan – Vegetarian – Kosher
taftfoodmasters.com, 17 Sept 2012 [cached]
Certified EarthKosher under supervision of Rabbi Zushe Blech (view certification) Learn more about our EarthKosher certification...
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