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2016-09-06T00:00:00.000Z

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Wrong Yvon Gros?

Yvon and Joanna Gros

HQ Phone: (970) 872-4746

Email: y***@***.com

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Leroux Creek Inn

1220 3100 Rd.

Hotchkiss, Colorado 81419

United States

Find other employees at this company (2)

Background Information

Employment History

Vail, Colorado

Fountain Cafe, Pepi's, Windows, Cyrano's. Christopher Denton & Kelton R.E

Web References (33 Total References)


Yvon Gros is a French-born ...

www.confluence-denver.com [cached]

Yvon Gros is a French-born chef who spent two decades in Vail, Colorado, before moving southwest to the North Fork Valley and establishing the Leroux Creek Inn & Vineyards. It's one of several wineries in the area, where an abundance of sunshine, plenty of heat in the summer and relatively mild winters combine to create that rare environmental equilibrium that encourages fragile grapes to grow into the raw materials for cabernets and pinots.

Leroux is located on a sparse hillside near the towns of Paonia and Hotchkiss; the tasting room is a pleasantly dark cellar flanked by dense fields of growing vines. The day I visited, Gros came in from the fields to pour me sips from bottles of rose and cabernet sauvignon, two varietals for which his winery is known.
Locally, Gros and his wife, Joanna, are known as an exotic duo that blends perfectly into the live-and-let-live social fabric of the North Fork Valley.
"There are so many interesting people here, and so much to do and learn about," says Gros. "It reminds me of France. There's an openness, an excellence. I think it's really a jewel."
Yvon Gros has grown grapes in the North Fork Valley since 2002.


Source Guide New | Edible Aspen

edibleaspen.com [cached]

Joanna Reckert & Yvon Gros


Learn While You Lounge – Educational Vacation Ideas in Delta County, Colo. | News & Travel with Ore Communications

orecommunications.com [cached]

This serene setting, reminiscent of the Provence countryside, is the perfect backdrop for a number of workshops offered by chef and winemaker Yvon Gros and his partner Joanna Reckert.

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During March (and possibly April, depending on the availability), join Leroux Creek Inn owner Yvon Gros as he shares secrets to selecting the best plants and how to prepare them in delicious dishes. For $50 you'll go on a dandelion forage walk with Gros and enjoy a lunch featuring a delicious dandelion salad and wine, of course.


Welcome to GJSentinel!

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I say hosted only because my invitation came from Yvon, but co-hosting the daylong event (10 a.m. until 5 p.m.) are Dave and Sue Whittlesby of High Wire Ranch and the still-new (so new their Web site isn't up) Liliputian Winery, which you'll find next to Hardin's Natural Foods on Colorado Highway 92 west of Hotchkiss.

...
The second event takes place that same weekend, on Aug. 22, when talented chef and innkeeper Yvon Gros of Hotchkiss opens the expansive Provencial-style grounds of his Leroux Creek Inn and Vineyards to supporters of the Black Canyon Land Trust.
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Chefs Johannes Busch and Yvon Gros will serve elk and buffalo at the Black Canyon Land Trust's "Taste the Valley" on Aug. 22.
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Yvon Gros, the talented chef and winemaker at Leroux Creek Winery, said as of Sunday there still were a few seats unfilled for his five-course dinner ($55) Saturday night set in the Provencial atmosphere of his gardens. Information: 970-872-474.


Culinary School of the Rockies Blog » Adventures in Culinary Arts

www.culinaryschoolrockies.com [cached]

With Chef Adam Dulye as their coach, and guest chef instructor Yvon Gros (from the Western Slope) sharing his 25+ years of experience, the students created an amazing local feast.

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Yvon Gros, the Guest Chef Instructor on the Western Slope and owner of Leroux Creek Inn, gave us directions to an attorney's office in Paonia.
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The class bottled over 100 cases of wine with chef and wine-maker Yvon. Mark, from Thistle Whistle, joined us for dinner and brought some peppers for a tasting/challenge of how much heat you can take. He had with him one of the rarest of pepper plants, the Bhutan or ghost pepper which is known to be the hottest pepper in the world at 1.2 million scoville units (by the way a Habanero is 350K).
...
Yvon Gros joined in too.

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