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This profile was last updated on 7/27/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. William L. Wolcott

Wrong William L. Wolcott?

Board Member

Phone: (858) ***-****  HQ Phone
Functional Diagnostic Nutrition
P.O. Box 500978
San Diego, California 92150
United States

Company Description: Functional Diagnostic Nutrition® (FDN) provides a framework and logical, step by step method of restoring and maintaining health. FDN Practitioners use functional...   more
Background

Employment History

  • Nutrition Expert and Creator
    Metabolic Typing
  • Metabolic Researcher and Author
    Metabolic Typing

Board Memberships and Affiliations

167 Total References
Web References
Advisory Board | Functional Diagnostic Nutrition
fdnmanager.com, 27 July 2014 [cached]
William Wolcott
...
William L. Wolcott
Bill Wolcott is a leading authority in the rapidly emerging area of customized nutrition. For over 30 years he has provided technical consulting services to health professionals including physicians, dentists, naturopaths, nutritionists, and chiropractors. In this capacity, Bill develops computer-based, customized Metabolic Typing® nutritional profiles.
...
In the late 1970s, Bill Wolcott joined this cadre of researchers and since that time has played a central role in advancing the field. In 1983, Bill made a breakthrough discovery which he called The Dominance Factor which greatly advanced the clinical efficacy of Metabolic Typing®.
In 1987, Bill founded Healthexcel, a unique technical consulting organization based in Winthrop, Washington. Bill's highly specialized expertise in the area of nutritional biochemistry, combined with his abilities in the realm of computer science, have made Healthexcel the leading edge provider of Metabolic Typing® training, products and services.
In 1999, Bill and science writer Trish Fahey co-wrote The Metabolic Typing Diet (Doubleday 2000), the definitive work on customized nutrition and Metabolic Typing® available today online through Amazon.com. For information on Metabolic Typing, see www.metabolictyping.com.
According to Bill Wolcott, ...
www.brienshamp.com, 24 Sept 2013 [cached]
According to Bill Wolcott, Developer of Metabolic Typing, enzyme activity diminishes after 116 degrees and enzymes are totally destroyed at 220 degrees.
This following post is written by ...
www.balancedfitnessnutrition.com, 29 Jan 2013 [cached]
This following post is written by one of my mentors, Bill Wolcott, founder of the Metabolic Typing® Diet and author of the book, The Metabolic Type Diet.
...
Bill Wolcott
PPS Success Mastery Center | Paul Chek's Primal Pattern® Diet Resources
www.ppssuccess.com, 15 April 2010 [cached]
The Primal Pattern® Diet is synergistic with William Wolcott's Metabolic Typing®. If you want to learn more about about Metabolic Typing® you can take an advanced typing questionnaire at MetabolicTyping.com. This is the official site of William Wolcott, nutrition expert and creator of the Metabolic Typing® Diet. In addition to taking his advanced questionnaire, you'll be able to learn more about the science behind Metabolic Typing® as well as find a certified Metabolic Typing® Advisor in your area to help you refine your diet for optimal health!
More Resources
The Primal Pattern® Diet is synergistic with William Wolcott's Metabolic Typing®. If you want to learn more about about Metabolic Typing® you can take an advanced typing questionnaire at MetabolicTyping.com. This is the official site of William Wolcott, nutrition expert and creator of the Metabolic Typing® Diet. In addition to taking his advanced questionnaire, you'll be able to learn more about the science behind Metabolic Typing® as well as find a certified Metabolic Typing® Advisor in your area to help you refine your diet for optimal health!
SBFitness.net
www.sbfitness.net, 10 May 2010 [cached]
Recently, I spent some time discussing this question with Bill Wolcott, metabolic researcher and author of The Metabolic Typing Diet (Doubleday, 2000). Bill has been investigating this question for over 30 years.
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