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This profile was last updated on 5/28/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. William L. Wolcott

Wrong William L. Wolcott?

Board Member

Phone: (440) ***-****  HQ Phone
Functional Diagnostic Nutrition
P.O. Box 500978
San Diego , California 92150
United States

Company Description: Functional Diagnostic Nutrition® (FDN) provides a framework and logical, step by step method of restoring and maintaining health. FDN Practitioners use functional...   more

Employment History

  • Developer
    Metabolic Typing
  • Metabolic Researcher and Author
    Metabolic Typing

Board Memberships and Affiliations

170 Total References
Web References
Advisory Board | Functional Diagnostic Nutrition, 28 May 2015 [cached]
William Wolcott
William L. Wolcott
Bill Wolcott is a leading authority in the rapidly emerging area of customized nutrition. For over 30 years he has provided technical consulting services to health professionals including physicians, dentists, naturopaths, nutritionists, and chiropractors. In this capacity, Bill develops computer-based, customized Metabolic Typing® nutritional profiles.
In the late 1970s, Bill Wolcott joined this cadre of researchers and since that time has played a central role in advancing the field. In 1983, Bill made a breakthrough discovery which he called The Dominance Factor which greatly advanced the clinical efficacy of Metabolic Typing®.
In 1987, Bill founded Healthexcel, a unique technical consulting organization based in Winthrop, Washington. Bill's highly specialized expertise in the area of nutritional biochemistry, combined with his abilities in the realm of computer science, have made Healthexcel the leading edge provider of Metabolic Typing® training, products and services.
In 1999, Bill and science writer Trish Fahey co-wrote The Metabolic Typing Diet (Doubleday 2000), the definitive work on customized nutrition and Metabolic Typing® available today online through For information on Metabolic Typing, see
According to Bill Wolcott, ..., 24 Sept 2013 [cached]
According to Bill Wolcott, Developer of Metabolic Typing, enzyme activity diminishes after 116 degrees and enzymes are totally destroyed at 220 degrees.
William Wolcott, the founder ... [cached]
William Wolcott, the founder of the Metabolic Typing Diet® coined the term "Dominance Factor" to describe this phenomena., 10 May 2010 [cached]
Recently, I spent some time discussing this question with Bill Wolcott, metabolic researcher and author of The Metabolic Typing Diet (Doubleday, 2000). Bill has been investigating this question for over 30 years.
William L. Wolcott ..., 11 June 2012 [cached]
William L. Wolcott
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