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Wrong William Tillinghast?

William J. Tillinghast

Director of Culinary and Pastry Programs

American Academy of Chefs

HQ Phone:  (832) 275-4169

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

American Academy of Chefs

10047 Warwana

Houston, Texas,77080

United States

Find other employees at this company (73)

Background Information

Employment History

Director Of Culinary and Pastry

The Art Institutes


Affiliations

American Culinary Federation Inc

Board Member


The National Culinary Review

Board Member


World Society of Master Chefs

Full Member


Education

MBA


Web References(127 Total References)


National Officers & Board of Directors

www.acfchefs.org [cached]

William Tillinghast
Treasurer William Tillinghast, CEC®, AAC®, MBA Director of Culinary and Pastry Programs The International Culinary School at The Art Institute of Philadelphia


www.ncrdigital.com

National Treasurer William Tillinghast, CEC, AAC, MBA


www.hotelmoteldirectory.com

Treasurer: William J. Tillinghast, CEC, AAC, MBA, director of culinary/pastry programs, The International Culinary School at The Art Institute of Philadelphia, Philadelphia.
The current board is: president, Thomas Macrina; immediate past president, Michael Ty; secretary, James Taylor, CEC, AAC, MBA, professor, Columbus State Community College, Columbus, Ohio; treasurer, William Tillinghast; vice president, Central Region, Kyle Richardson; vice president, Northeast Region, George O' Palenick; vice president, Southeast Region, Michael Deihl; vice president, Western Region, David Goodwin, CEC, CCA, AAC, executive chef/director of culinary operations, Culinary Solutions A La Carte, Minden, Nevada; and chair, American Academy of Chefs, Stafford DeCambra, CEC, CCE, CCA, AAC.


www.ncrdigital.com

National Treasurer William Tillinghast, CEC, AAC, MBA
American Academy of Chefs Chair Stafford DeCambra, CEC, CCE, CCA, AAC Vice President Central Region Kyle Richardson, CEC, CCE, CHE, AAC Vice President Northeast Region George O'Palenick, CEC, CCE, AAC Vice President Southeast Region Michael Deihl, CEC, CCA, AAC


www.acfchefs.org

Treasurer: William J. Tillinghast, CEC, AAC, MBA, academic director of culinary arts, The International Culinary School at The Art Institute of Philadelphia, Philadelphia
American Academy of Chefs Chair: Stafford DeCambra, CEC, CCE, CCA, AAC, corporate executive chef, PCI Gaming Authority, Atmore, Ala.


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