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Wrong William Tillinghast?

William J. Tillinghast

Director Of Culinary and Pastry

The Art Institutes

HQ Phone: (800) 275-2440

Email: w***@***.edu

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The Art Institutes

210 Sixth Avenue

Pittsburgh, Pennsylvania 15222

United States

Company Description

The Art Institutes is a system of over 50 schools across North America. AI provides hands-on education in the creative and applied arts by offering master's, bachelor's and associate's degree programs as well as non-degree programs. For employers, AI prov ... more

Find other employees at this company (30,111)

Background Information

Employment History

Director Of Culinary and Pastry

The Art Institute of Portland


National Treasurer
American Academy of Chefs

Board Member
American Culinary Federation Inc



Web References (187 Total References)

National Treasurer William ... [cached]

National Treasurer William Tillinghast, CEC, AAC, MBA

National Treasurer William ... [cached]

National Treasurer William Tillinghast, CEC, AAC, MBA

American Academy of Chefs Chair Stafford DeCambra, CEC, CCE, CCA, AAC
Vice President Central Region Kyle Richardson, CEC, CCE, CHE, AAC
Vice President Northeast Region George O'Palenick, CEC, CCE, AAC
Vice President Southeast Region Michael Deihl, CEC, CCA, AAC

Treasurer: William J. ... [cached]

Treasurer: William J. Tillinghast, CEC, AAC, MBA, director of culinary/pastry programs, The International Culinary School at The Art Institute of Philadelphia, Philadelphia.

The current board is: president, Thomas Macrina; immediate past president, Michael Ty; secretary, James Taylor, CEC, AAC, MBA, professor, Columbus State Community College, Columbus, Ohio; treasurer, William Tillinghast; vice president, Central Region, Kyle Richardson; vice president, Northeast Region, George O' Palenick; vice president, Southeast Region, Michael Deihl; vice president, Western Region, David Goodwin, CEC, CCA, AAC, executive chef/director of culinary operations, Culinary Solutions A La Carte, Minden, Nevada; and chair, American Academy of Chefs, Stafford DeCambra, CEC, CCE, CCA, AAC.

Eating Lighter and Brighter this Summer | Kalon Women [cached]

"It makes sense to eat lighter in the summer," says Chef William Tillinghast, culinary academic director at The Art Institute of Philadelphia. "Hot weather slows down the digestion and heavy foods are harder to digest."

Chef Tillinghast got together with Chef Jeffrey Floyd, culinary academic director at The Art Institute of Virginia Beach, a branch of The Art Institute of Atlanta, to offer these five tips for enjoying summer's gastronomic delights.
"The longer the time between preparation and consumption, the more flavor is lost," says Chef Tillinghast.
"Cold soups like gazpacho, vichyssoise, avocado and cucumber, or various fruits, are refreshing," says Chef Tillinghast. For a delicious cold soup, peel and chop pears and apricots (or hull and cut up strawberries). Add a sprinkling of sugar and perhaps a little cinnamon or cardamom.

2013 Press Releases [cached]

William Tillinghast, CEC, AAC, MBA, Receives "Doing The Most Good Community Leadership" Award from The Salvation Army of Greater Philadelphia

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