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This profile was last updated on 11/1/14  and contains information from public web pages and contributions from the ZoomInfo community.

William J. Tillinghast

Wrong William J. Tillinghast?

Treasurer

Local Address: Pennsylvania, United States
American Culinary Federation Inc
180 Center Place Way
St. Augustine, Florida 32095
United States

Company Description: The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With 20,000 members spanning...   more
Background

Employment History

  • Vice President, Northeast Region
    American Culinary Federation Inc
  • Director of Culinary and Pastry Programs
    American Academy of Chefs
  • Vice President, Northeast Region
    American Academy of Chefs
  • Culinary Academic Director
    The Art Institute of Philadelphia
  • Academic Director of Culinary Arts
    The Art Institute of Philadelphia
  • Director of Culinary and Pastry Programs
    The International Culinary School at The Art Institute of Philadelphia
  • Academic Director of Culinary Arts
    The International Culinary School at The Art Institute of Philadelphia

Board Memberships and Affiliations

Education

  • MBA
120 Total References
Web References
National Officers & Board of Directors
www.acfchefs.org, 1 Nov 2014 [cached]
William Tillinghast
Treasurer
...
William Tillinghast, CEC®, AAC®, MBA Director of Culinary and Pastry Programs The International Culinary School at The Art Institute of Philadelphia
National Treasurer William ...
www.ncrdigital.com, 24 Feb 2014 [cached]
National Treasurer William Tillinghast, CEC, AAC, MBA
American Academy of Chefs Chair Stafford DeCambra, CEC, CCE, CCA, AAC
Vice President Central Region Kyle Richardson, CEC, CCE, CHE, AAC
Vice President Northeast Region George O'Palenick, CEC, CCE, AAC
Vice President Southeast Region Michael Deihl, CEC, CCA, AAC
ACF_CM5 | National Officers & Board of Directors
www.acfchefs.org, 23 Jan 2013 [cached]
William Tillinghast
Vice President, Northeast Region
...
William Tillinghast, CEC®, AAC®, MBA Director of Culinary and Pastry Programs The International Culinary School at The Art Institute of Philadelphia
Treasurer: William J. ...
www.acfchefs.org, 3 Dec 2013 [cached]
Treasurer: William J. Tillinghast, CEC, AAC, MBA, academic director of culinary arts, The International Culinary School at The Art Institute of Philadelphia, Philadelphia American Academy of Chefs Chair: Stafford DeCambra, CEC, CCE, CCA, AAC, corporate executive chef, PCI Gaming Authority, Atmore, Ala.
Vice President, Northeast Region: ...
www.acfchefs.org [cached]
Vice President, Northeast Region: William Tillinghast, CEC®, AAC®, MBA, director of culinary and pastry programs, The International Culinary School at The Art Institute of Philadelphia, Philadelphia
...
Ty, Tillinghast and Bacon were reelected to the same positions, as was Taylor, who ran unopposed.
...
The board comprises: president, Ty; chair, American Academy of Chefs, Macrina; treasurer, Taylor; secretary, David Ivey-Soto, CEC®, CCA™, MBA, managing partner, Chef David Industries, Alexandria, Va.; immediate past president, Kinsella; vice president, Central Region, David Russell, CEC®, AAC®, division corporate chef, Unilever Food Solutions, Lisle, Ill.; vice president, Northeast Region, Tillinghast; vice president, Southeast Region, Bacon; and vice president, Western Region, William Franklin, CMC®, WGMC, AAC®, corporate executive chef, Nestlé Professional, Centennial, Colo.
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