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This profile was last updated on 9/9/15  and contains information from public web pages and contributions from the ZoomInfo community.

William J. Tillinghast

Wrong William J. Tillinghast?

Director of Culinary and Pastry P...

Phone: (832) ***-****  HQ Phone
Local Address:  Philadelphia , Pennsylvania , United States
American Academy of Chefs
10047 Warwana
Houston , Texas 77080
United States


Employment History

Board Memberships and Affiliations


  • MBA
124 Total References
Web References
National Treasurer William ..., 9 Sept 2015 [cached]
National Treasurer William Tillinghast, CEC, AAC, MBA
National Officers & Board of Directors, 7 Sept 2015 [cached]
William Tillinghast
William Tillinghast, CEC®, AAC®, MBA Director of Culinary and Pastry Programs The International Culinary School at The Art Institute of Philadelphia
pr130812 - American Culinary Federation National Officers Begin Two-Year Term, 12 Aug 2013 [cached]
Treasurer: William J. Tillinghast, CEC, AAC, MBA, director of culinary/pastry programs, The International Culinary School at The Art Institute of Philadelphia, Philadelphia American Academy of Chefs Chair: Stafford DeCambra, CEC, CCE, CCA, AAC, corporate executive chef, PCI Gaming Authority, Atmore, Ala.
pr110610 - American Culinary Federation 2011-2013 National Board of Directors Announced, 10 June 2011 [cached]
Vice President, Northeast Region: William Tillinghast, CEC®, AAC®, MBA, director of culinary and pastry programs, The International Culinary School at The Art Institute of Philadelphia, Philadelphia
Ty, Tillinghast and Bacon were reelected to the same positions, as was Taylor, who ran unopposed.
The board comprises: president, Ty; chair, American Academy of Chefs, Macrina; treasurer, Taylor; secretary, David Ivey-Soto, CEC®, CCA™, MBA, managing partner, Chef David Industries, Alexandria, Va.; immediate past president, Kinsella; vice president, Central Region, David Russell, CEC®, AAC®, division corporate chef, Unilever Food Solutions, Lisle, Ill.; vice president, Northeast Region, Tillinghast; vice president, Southeast Region, Bacon; and vice president, Western Region, William Franklin, CMC®, WGMC, AAC®, corporate executive chef, Nestlé Professional, Centennial, Colo.
ACF_CM5 | pr050209 - Chefs to Elect New President in San Antonio, 9 Feb 2005 [cached]
William J. Tillinghast, CEC, AAC, academy chef director, culinary and pastry programs, The Art Institute of Philadelphia.
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