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This profile was last updated on 4/26/16  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. William W.L. Cheung

Wrong Dr. William W.L. Cheung?

Associate Professor

Phone: (604) ***-****  
UBC
2366 Main Mall (New Lab Extension)
Vancouver , British Columbia V6T 1Z4
Canada

Company Description: The University of British Columbia, established in 1908, educates a student population of 50,000 on major campuses in two cities and holds an international...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • BSc , Biology and M.Phil.
    University of Hong Kong
  • M.Phil. degree
    Department of Ecology
  • Ph.D.
    UBC Fisheries Centre
  • Ph.D. , Resource Management and Environmental Studies
    Fisheries Centre
  • Ph.D. , Resource Management and Environmental Studies
    UBC
  • PhD
    The University of British Columbia
  • PhD
    University of British Columbia
  • Vicky Lam
  • master degree
192 Total References
Web References
Left to right: Yohei Sasakawa (Chairman, ...
100.ubc.ca [cached]
Left to right: Yohei Sasakawa (Chairman, The Nippon Foundation), Professor Jorge Sarmiento (Princeton University), Professor Daniel Pauly (University of British Columbia), Associate Professor William Cheung (Nereus Program Co-director) and Dr. Yoshitaka Ota (Nereus Program Co-director)
...
Left to right: Yohei Sasakawa (Chairman, The Nippon Foundation), Professor Jorge Sarmiento (Princeton University), Professor Daniel Pauly (University of British Columbia), Associate Professor William Cheung (Nereus Program Co-director) and Dr. Yoshitaka Ota (Nereus Program Co-director)
...
UBC Professor William Cheung and UBC Research Associate Yoshitaka Ota co-direct the Nereus program and co-authored the report with colleagues in the Institute for the Oceans and Fisheries and other partner institutes.
...
Cheung says complex problems like climate change, over-fishing and pollution require a multidisciplinary, international approach.
...
But Cheung says that there is still much work to be done to mitigate the damage. Even if we drastically reduce greenhouse gas emissions, ocean warming can't be reversed overnight. "If we can solve problems like over-fishing and pollution, we can create marine ecosystems that are more resilient to climate change," he notes.
"We are already seeing (fish) species ...
www.yorkregion.com [cached]
"We are already seeing (fish) species shifting their distributions," said William Cheung of the University of British Columbia. "Warmer water species from the south are appearing in the north area and some of the (northern) species are suffering because the ocean becomes too hot for them."
Look for overall catches off the Pacific coast to decline between four and 11 per cent by 2050, Cheung said.
...
"Smaller-scale fisheries may not be able to fish from their home ports a lot further," Cheung said.
Commercial fisheries could also open in an ice-free Arctic Ocean, with turbot, Arctic cod and Arctic char. But much science is needed to determine if those fisheries are sustainable.
"It will be risky," Cheung said.
"We are already seeing (fish) species ...
www.parrysound.com [cached]
"We are already seeing (fish) species shifting their distributions," said William Cheung of the University of British Columbia. "Warmer water species from the south are appearing in the north area and some of the (northern) species are suffering because the ocean becomes too hot for them."
Look for overall catches off the Pacific coast to decline between four and 11 per cent by 2050, Cheung said.
...
"Smaller-scale fisheries may not be able to fish from their home ports a lot further," Cheung said.
Commercial fisheries could also open in an ice-free Arctic Ocean, with turbot, Arctic cod and Arctic char. But much science is needed to determine if those fisheries are sustainable.
"It will be risky," Cheung said.
"We are already seeing (fish) species ...
www.therecord.com [cached]
"We are already seeing (fish) species shifting their distributions," said William Cheung of the University of British Columbia. "Warmer water species from the south are appearing in the north area and some of the (northern) species are suffering because the ocean becomes too hot for them."
Look for overall catches off the Pacific coast to decline between four and 11 per cent by 2050, Cheung said.
...
"Smaller-scale fisheries may not be able to fish from their home ports a lot further," Cheung said.
Commercial fisheries could also open in an ice-free Arctic Ocean, with turbot, Arctic cod and Arctic char. But much science is needed to determine if those fisheries are sustainable.
"It will be risky," Cheung said.
"We are already seeing (fish) species ...
www.abbynews.com [cached]
"We are already seeing (fish) species shifting their distributions," said William Cheung of the University of British Columbia. "Warmer water species from the south are appearing in the north area and some of the (northern) species are suffering because the ocean becomes too hot for them."
Look for overall catches off the Pacific coast to decline between four and 11 per cent by 2050, Cheung said.
...
"Smaller-scale fisheries may not be able to fish from their home ports a lot further," Cheung said.
Commercial fisheries could also open in an ice-free Arctic Ocean, with turbot, Arctic cod and Arctic char. But much science is needed to determine if those fisheries are sustainable.
"It will be risky," Cheung said.
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