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This profile was last updated on 10/24/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. William Cheung

Wrong Dr. William Cheung?

Assistant Professor

UBC Fisheries Centre
UBC
2329 West Mall
Vancouver, British Columbia V6T 1Z4
Canada

Company Description: The University of British Columbia, established in 1908, educates a student population of 50,000 on major campuses in two cities and holds an international...   more
Background

Employment History

Board Memberships and Affiliations

  • Fellow
    National Geographic

Education

  • PhD , Resource Management and Environmental Studies
  • Vicky Lam
  • Ph.D.
    UBC Fisheries Centre
  • master degree
  • Vicky W.Y. Lam
  • Vicky W. Y. Lam
185 Total References
Web References
Faculty & Staff Directory | UBC Fisheries Centre | UBC Fisheries Centre
www.fisheries.ubc.ca, 24 Oct 2014 [cached]
Dr William Cheung Associate Professor
“Fish thermometer†reveals long-standing, global impact of climate change « UBC Public Affairs
www.publicaffairs.ubc.ca, 3 Aug 2014 [cached]
"One way for marine animals to respond to ocean warming is by moving to cooler regions," says the study's lead author William Cheung, an assistant professor at UBC's Fisheries Centre.
...
Related topics: climate change, Daniel Pauly, environment, fish thermometer, fisheries, Fisheries Centre, Nature, oceans, research excellence, sustainability, William Cheung
...
Prof. William Cheung UBC Fisheries Centre Cell:778.837.7252 E-mail: w.cheung@fisheries.ubc.ca
...
A new study by Profs. Daniel Pauly (pictured) and William Cheung shows climate change has affected the world's oceans for four decades. (Photo: Martin Dee)
...
Daniel Pauly (pictured) and William Cheung shows climate change has affected the world's oceans for four decades. (Photo: Martin Dee)
Seafood Summit 2010 - Presentations
www.seafoodchoices.com [cached]
William Cheung (University of East Anglia)
BIODIVERSITY: Dwindling Fish Catch Could Leave a Billion Hungry — Global Issues
www.globalissues.org [cached]
These new findings suggest there's a good chance this important food source will be greatly diminished due to climate change,' said lead author William Cheung, a researcher at the University of East Anglia in Britain who conducted the study while at UBC.
Energy & Environment Team | UK Energy Research Centre
www.ukerc.ac.uk, 4 June 2013 [cached]
William Cheung Lecturer, School of Environmental Sciences, UEA
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