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This profile was last updated on 3/31/15  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. William Cheung

Wrong Dr. William Cheung?

Associate Professor

UBC Fisheries Centre
2329 West Mall
Vancouver , British Columbia V6T 1Z4

Company Description: The University of British Columbia, established in 1908, educates a student population of 50,000 on major campuses in two cities and holds an international...   more

Employment History


  • PhD , Resource Management and Environmental Studies
  • Vicky Lam
  • Ph.D.
    UBC Fisheries Centre
  • master degree
  • Vicky W.Y. Lam
  • Vicky W. Y. Lam
191 Total References
Web References
William Cheung, The ..., 31 Mar 2015 [cached]
William Cheung, The University of British Columbia, Canada
William Cheung, The University of British Columbia, Canada
Faculty & Staff Directory | UBC Fisheries Centre | UBC Fisheries Centre, 19 Feb 2015 [cached]
Dr William Cheung Associate Professor
“Fish thermometer†reveals long-standing, global impact of climate change « UBC Public Affairs, 3 Aug 2014 [cached]
"One way for marine animals to respond to ocean warming is by moving to cooler regions," says the study's lead author William Cheung, an assistant professor at UBC's Fisheries Centre.
Related topics: climate change, Daniel Pauly, environment, fish thermometer, fisheries, Fisheries Centre, Nature, oceans, research excellence, sustainability, William Cheung
Prof. William Cheung UBC Fisheries Centre Cell:778.837.7252 E-mail:
A new study by Profs. Daniel Pauly (pictured) and William Cheung shows climate change has affected the world's oceans for four decades. (Photo: Martin Dee)
Daniel Pauly (pictured) and William Cheung shows climate change has affected the world's oceans for four decades. (Photo: Martin Dee)
Combining economic outlook and fisheries ..., 20 Feb 2012 [cached]
Combining economic outlook and fisheries population growth rates for all countries currently reported to fish in the ocean, UBC fisheries researchers William Cheung and Rashid Sumaila developed a conservation risk index to reveal the economic-conservation trade-offs of fishing.
"This index is a guide for determining the appropriate conservation and fisheries management policy for each region," says Cheung, an assistant professor in UBC's Fisheries Centre, who presented his research during a press briefing at the Annual Meeting of the American Association for the Advancement of Science (AAAS) in Vancouver, Canada.
"Fishing has a major impact on marine biodiversity, causing the depletion of many species," says Cheung, who grew up in Hong Kong and focused his earlier research on fisheries in the South China Sea - one of the most over-exploited areas in the world's oceans.
Cheung and Sumaila used published discount rates data for all countries that are reported to fish in the ocean, and intrinsic growth rate data for major exploited fish species to calculate the conservation risk index for each half degree square area of the world's oceans (2,500 square-kilometres, roughly the size of Metro Vancouver or three times the size of New York City).
Find other stories about: AAAS, AAAS2012, fish, fisheries, marine, Rashid Sumaila, sustainability, UBC Fisheries Centre, William Cheung
William Cheung UBC Fisheries Centre Cell: 778.837.7252 Email:
Energy & Environment Team | UK Energy Research Centre, 4 Nov 2014 [cached]
William Cheung Lecturer, School of Environmental Sciences, UEA
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