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2015-10-18T00:00:00.000Z

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Wrong Wesley Holton?

Wesley Holton

SeaBlue Executive Chef

Borgata

HQ Phone: (609) 317-1000

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Borgata Hotel Casino & Spa

Borgata

One Way

Atlantic City, New Jersey 08401

United States

Company Description

Located at Renaissance Pointe in Atlantic City, Borgata Hotel Casino & Spa features 2,000 guest rooms and suites; 161,000 square feet of gaming; 182 gaming tables; 3,475 slot machines; the largest poker room in Atlantic City with 80 tables; 11 retail bout ... more

Find other employees at this company (1,148)

Background Information

Employment History

Execitive Sous Chef

Australian Record Industry Association

Executive Chef

Rose.Rabbit.Lie.

Chef @ Daniel Boulud Brasserie

Wynn Las Vegas , LLC

Sous Chef

Dinex

Web References (147 Total References)


- Wesley Holton, ...

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- Wesley Holton, Rose. Rabbit. Lie.

View All Chefs
Wesley Holton
...
Wesley Holton is the executive chef at Rose. Rabbit. Lie., a new social club which opened in December 2013 at The Cosmopolitan of Las Vegas. Coastal Luxury Management, the team behind the food and beverage program, selected Holton to head up the kitchen, where he has created a globally inspired menu that contributes to the social experience of the evening. Rooted in classics reinvented in sharable plates, the inspiration for the menu spans cultures and continents, while dishes are composed from regional ingredients.
Familiar with the Las Vegas landscape, Holton oversaw Daniel Boulud Brasserie at Wynn Las Vegas for three years as Executive Chef, having trained under the renowned chef Boulud since 2002. He began his career in the Boulud family as a line cook at DB Bistro Moderne in New York City. From there, Holton spent the next three years working his way up through the kitchen at DANIEL, from Banquet Chef to Sous Chef. In 2006, Holton was promoted to the position of First Sous Chef at Café Boulud Palm Beach, where he was celebrated for his culinary leadership and dedication.
Holton's passion for cooking was nurtured early on by his mother, who took him shopping for ingredients and provided the opportunity to prepare complex meals for his family. In 1997, his mother surprised him by enrolling him in the Schoolcraft College in Michigan to pursue a professional culinary degree.
Following culinary school, Holton began his culinary career in his home state of Michigan at the Oakland Hills Country Club, where he got a taste of cooking for an elite clientele. Before joining the team at Rose. Rabbit. Lie., Holton served as Executive Chef at The Water Club at Borgata Hotel Casino & Spa in Atlantic City, NJ for three years. Prior to that, in 2011, he was Executive Chef at Seablue: A Michael Mina Restaurant, formerly at Borgata.
Home > Chefs > Wesley Holton, Rose. Rabbit. Lie.


A place to eat, drink and ...

www.theborgata.com [cached]

A place to eat, drink and hobnob, Street Eats will provide 25 different stations from Borgata's culinary partners, including Bobby Flay (Bobby Flay Steak), Stephen Kalt (Fornelletto Cucina & Wine Bar), Michael Schulson (Izakaya Modern Japanese Pub), Greg and Marc Sherry (Old Homestead Steak House), as well as Executive Chefs Thomas Biglan (Borgata), Thaddeus DuBois (Borgata Pastry), Aram Mardigian (Wolfgang Puck American Grille) and Wesley Holton (The Water Club hotel).


Real Estate Information - Michele Safford Real Estate

www.michelesafford.com [cached]

The menu at Jacques' Tacos was created by Chef Wes Holton and combines a variety of Mexican flavors to create memorable dishes such as "Lands End" Tacos and Chimichangas. The Jacques' Tacos food truck can be found at a variety of different locations around the area throughout the month.


Wesley ...

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Wesley Holton

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Chef Wesley Holton, the mastermind behind the food portion of multifaceted Rose.Rabbit.Lie. sits down to talk about his beginnings, French food and some of the extravagant dishes in his restaurant.


Chef Wesley Holton, the ...

www.lvfnb.com [cached]

Chef Wesley Holton, the mastermind behind the food portion of multifaceted Rose.Rabbit.Lie. sits down to talk about his beginnings, French food and some of the extravagant dishes in his restaurant. I'd... Read More >

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