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Wrong Wesley Holton?

Wesley Holton

Executive Chef

Australian Recording Industry Association Ltd

HQ Phone:  (702) 590-7111

Email: w***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Australian Recording Industry Association Ltd

3730 Las Vegas Blvd. S

Las Vegas, Nevada,89158

United States

Company Description

The Australian Recording Industry Association (ARIA) is a national industry association proactively representing the interests of its members. We have more than 100 members ranging from small "boutique" labels typically run by 1-5 people, to medium size orga...more

Background Information

Employment History

Executive Chef

Rose. Rabbit. Lie.


Chef @ Daniel Boulud Brasserie

Wynn Las Vegas , LLC


SeaBlue Executive Chef

Borgata


Culinary Partners

borgatanightlife.com


Sous Chef

Café Boulud Palm Beach


Web References(32 Total References)


How to Cook Fish Without a Recipe | Blinkx

www.blinkx.com [cached]

Wesley Holton, executive chef of Daniel Boulud Brasserie in Las Vegas, prepares succulent sea bass with sauce Vierge and artichokes three...


www.gayot.com

Tacos from chef Wesley Holton's food truck, Jacques Tacos, in Detroit, MI
Tacos from chef Wesley Holton's food truck, Jacques Tacos, in Detroit, MI Wesley Holton worked in Daniel Boulud's kitchens in New York City and Palm Beach, Florida, before becoming executive chef at the Daniel Boulud Brasserie in the famed Wynn Las Vegas hotel. But since that high-end French restaurant closed earlier this year, Holton has a new gig: making tacos in Detroit's first food truck!


streetfoodlocator.com

The Brawl's third season will kick off March 22, and Mannina has already secured a new trophy. (The famed Pabst Blue Ribbon cup, which is decorated by each winning chef, is retired at the end of each season.) And chefs such as Wes Holton of Rose.Rabbit.Lie. are clamoring to sign up.


www.pbfw.com

- Wesley Holton, Rose.
Rabbit. Lie. View All Chefs Wesley Holton Wesley Holton is the executive chef at Rose. Rabbit. Lie., a new social club which opened in December 2013 at The Cosmopolitan of Las Vegas. Coastal Luxury Management, the team behind the food and beverage program, selected Holton to head up the kitchen, where he has created a globally inspired menu that contributes to the social experience of the evening. Rooted in classics reinvented in sharable plates, the inspiration for the menu spans cultures and continents, while dishes are composed from regional ingredients. Familiar with the Las Vegas landscape, Holton oversaw Daniel Boulud Brasserie at Wynn Las Vegas for three years as Executive Chef, having trained under the renowned chef Boulud since 2002. He began his career in the Boulud family as a line cook at DB Bistro Moderne in New York City. From there, Holton spent the next three years working his way up through the kitchen at DANIEL, from Banquet Chef to Sous Chef. In 2006, Holton was promoted to the position of First Sous Chef at Café Boulud Palm Beach, where he was celebrated for his culinary leadership and dedication. Holton's passion for cooking was nurtured early on by his mother, who took him shopping for ingredients and provided the opportunity to prepare complex meals for his family. In 1997, his mother surprised him by enrolling him in the Schoolcraft College in Michigan to pursue a professional culinary degree. Following culinary school, Holton began his culinary career in his home state of Michigan at the Oakland Hills Country Club, where he got a taste of cooking for an elite clientele. Before joining the team at Rose. Rabbit. Lie., Holton served as Executive Chef at The Water Club at Borgata Hotel Casino & Spa in Atlantic City, NJ for three years. Prior to that, in 2011, he was Executive Chef at Seablue: A Michael Mina Restaurant, formerly at Borgata. Home > Chefs > Wesley Holton, Rose. Rabbit. Lie.


Real Estate Information - Michele Safford Real Estate

www.michelesafford.com [cached]

The menu at Jacques' Tacos was created by Chef Wes Holton and combines a variety of Mexican flavors to create memorable dishes such as "Lands End" Tacos and Chimichangas.
The Jacques' Tacos food truck can be found at a variety of different locations around the area throughout the month.


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