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This profile was last updated on 5/7/2012 and contains contributions from the  Zoominfo Community.

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Wrong Wes Bunch?

Wes Bunch

Owner

Barton's Restaurant

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Barton's Restaurant

Background Information

Employment History

General Manager

Barton's Restaurant


Member, Team

deSha


Executive Chef

deSha's Lexington


Web References(2 Total References)


deSha's Blog | deSha's Restaurant

www.deshas.com [cached]

As a self-proclaimed "meat and potatoes kind of guy," Executive Chef at deSha's Lexington, Wes Bunch knows all the tricks when it comes to grilling the perfect steak.
He has shared five simple tips for you to remember when you are grilling a steak. A Kentucky native, Executive Chef Wes Bunch has been cooking for 10 years. Before joining our team at deSha's, he worked as an Executive Chef, General Manager and as the owner of Barton's Restaurant in Winchester, Ky. Chef Wes is excited to be a part of the deSha's family and we are happy to add such great talent to our team. We sat down with Chef Wes and asked him a few fun questions to get to know him a little better.


www.deshas.com

A Kentucky native, Executive Chef Wes Bunch has been cooking for 10 years.
Before joining our team at deSha's, he worked as an Executive Chef, General Manager and as the owner of Barton's Restaurant in Winchester, Ky. Chef Wes is excited to be a part of the deSha's family and we are happy to add such great talent to our team. We sat down with Chef Wes and asked him a few fun questions to get to know him a little better.


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