As a self-proclaimed "meat and potatoes kind of guy," Executive Chef at deSha's Lexington
, Wes Bunch
knows all the tricks when it comes to grilling the perfect steak.
has shared five simple tips for you to remember when you are grilling a steak.
A Kentucky native, Executive Chef Wes Bunch has been cooking for 10 years.
Before joining our team at deSha's, he worked as an Executive Chef, General Manager and as the owner of Barton's Restaurant in Winchester, Ky. Chef Wes is excited to be a part of the deSha's family and we are happy to add such great talent to our team.
We sat down with Chef Wes and asked him a few fun questions to get to know him a little better.