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This profile was last updated on 11/4/13  and contains information from public web pages.

Chef

Hill Center
Hills
237 Ingles Street
Port Melbourne, Victoria 3207
Australia

Company Description: Hills is the leading supplier in Australia and New Zealand of a wide range of television reception and distribution equipment. Hills product range includes...   more
Background

Employment History

Education

  • Bachelor of Science Degree , Hospitality Management
    University of Illinois
  • Le Cordon Bleu Paris
12 Total References
Web References
Handmade Pasta Rolling taught by ...
www.barracksrow.org, 4 Nov 2013 [cached]
Handmade Pasta Rolling taught by Hill Center's Chef Wendi James. First, learn how to create fettuccine and ravioli from scratch. Then learn how to create a basic sauce from fresh tomatoes garlic and herbs. Afterwards, enjoy your freshly made pasta creations and sauces on-site for a quick brunch with wine before your next class! Chef Wendi is Le Cordon Bleu trained.
...
Handmade Pasta Rolling taught by Hill Center's Chef Wendi James. First, learn how to create fettuccine and ravioli from scratch. Then learn how to create a basic sauce from fresh tomatoes garlic and herbs. Afterwards, enjoy your freshly made pasta creations and sauces on-site for a quick brunch with wine before your next class! Chef Wendi is Le Cordon Bleu trained.
...
Handmade Pasta Rolling taught by Hill Center's Chef Wendi James. First, learn how to create fettuccine and ravioli from scratch. Then learn how to create a basic sauce from fresh tomatoes garlic and herbs. Afterwards, enjoy your freshly made pasta creations and sauces on-site for a quick lunch - with wine -before your next class! Chef Wendi is Le Cordon Bleu trained.
Le Francais | Spirited Haute Cuisine
www.lefrancaisrestaurant.com, 14 Sept 2004 [cached]
Wendi JamesPastry Chef
...
Wendi James, Pastry Chef of Le Francais, simply considers herself as "the girl who makes desserts."However, her inventiveness, expertise and dedication to creating "an experience" make her much more than just that.
James' relationship with Le Francais dates back to her 16th birthday.Taken to the restaurant as a birthday gift, James was treated to a kitchen tour and met the famed Chef Banchet.From that moment, she knew that she wanted to pursue a career as a chef.
Degrees in Hospitality Management and Cuisine and Pastry from the University of Illinois and Le Cordon Bleu, respectively, provided a solid foundation for James to start building her dream.James honed her skills in the kitchens of such 5 star restaurants as Daniel in New York City, The Inn at Little Washington in Washington, Va. and Charlie Trotter's in Chicago before coming back to the place where it all started - Le Francais.
...
At Le Francais, James constantly invents new pastries."I try to avoid 'signature' dishes because that means I'm stagnant," said James, "If I'm not always changing and creating then I may as well work in an office."When developing a new dish, James first decides what ingredients she wants to work with, taking into consideration ingredients of the season; then, she chooses complimenting flavors, often featuring "savory" accents - a style she acquired in her experience as a line cook - spices, herbs and nuts are a few of her favorites; next, she determines what form the components will take; and finally, James plays with the ingredients, tasting and tweaking until she deems the treat perfect."Dessert is a very personal thing with a lot of nostalgia attached to it.I try to make sure everyone can find one thing on my menu that they love," said James.
When not at the restaurant, James enjoys cycling and reading.
Home/ Knife Skills with Chef Wendi ...
hillcenterdc.org, 5 Aug 2014 [cached]
Home/ Knife Skills with Chef Wendi James
...
Knife Skills with Chef Wendi James
...
Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level in your cooking skills.
Chef Wendi James has a Bachelor of Science Degree in Hospitality Management from the University of Illinois and is a graduate of Le Cordon Bleu Paris, the world's largest and most renowned culinary school.
Upon graduation, Wendi worked at Restaurant Daniel NYC, The Inn at Little Washington and Charlie Trotters Chicago.
...
With a contagious energy and fun teaching method, anyone will enjoy learning from Wendi!
Food And Garden | Hill Center at the Old Naval Hospital
hillcenterdc.org, 12 April 2012 [cached]
Knife Skills with Chef Wendi James
...
Knife Skills with Chef Wendi James
Hill Center at the Old Naval Hospital | A vibrant new home for cultural, educational, and city life on Capitol HIll
hillcenterdc.org, 12 April 2012 [cached]
Knife Skills with Chef Wendi James
Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level in your cooking skills.
Chef Wendi James has a Bachelor of Science Degree in Hospitality Management from the University of Illinois and is a graduate of Le Cordon Bleu Paris, the world's largest and most renowned culinary school.
Program Category: Food and Garden Read more about Knife Skills with Chef Wendi James
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