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2016-08-29T00:00:00.000Z

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Dr. Victoria J. Quinn

HQ Phone: (617) 636-0962

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Friedman School of Nutrition Science and Policy at Tufts University

150 Harrison Avenue

Boston, Massachusetts 02111

United States

Find other employees at this company (60)

Background Information

Employment History

Senior Vice President, Programs

Helen Keller International Inc

Adjunct Associate Professor

Tufts University

Senior Technical Manager of Country Programs for the LINKAGES Project

Academy for Educational Development

Affiliations

Member
International Advisory Panel for GAIN's Access

Board Member
National Alliance of State & Territorial AIDS

Regional Coordinator of Collaborative Program
Cornell University

Education

Bachelors

nutrition

U.C. Berkeley

Doctorate

Wageningen University

MSc

International Nutrition

Cornell

Masters

nutrition

Cornell University

Ph.D

Web References (148 Total References)


Senior Leadership | Helen Keller International

www.hki.org [cached]

Victoria Quinn, Senior Vice President of Programs, has oversight for all of HKI programs. She has more than 30 years of experience in Africa, Asia, and Latin America designing and managing complex and large-scale nutrition and maternal child health country and regional programs, including those involving agriculture and nutrition. Dr. Quinn's areas of expertise include nutrition policy and surveillance, infant and young child feeding, micronutrients and women's nutrition. She received her Bachelors and Masters in nutrition from U.C. Berkeley and Cornell University, respectively, and her Doctorate from Wageningen University in the Netherlands. From 1982-1991, she served as the Regional Coordinator of Cornell University's collaborative program with UNICEF in Eastern and Southern Africa supporting country initiatives in nutritional surveillance and food and nutrition policy. Thereafter she worked as a consultant for UNICEF, WHO, WFP, the World Bank and the Dutch government on a variety of food and nutrition security issues related to Africa. From 1998 to 2006, Dr. Quinn served as the senior technical manager for the LINKAGES Project's flagship infant and young child feeding programs in Bolivia, Ethiopia, Ghana, Madagascar and the Horn of Africa. She also co-directed AED's Center for Nutrition from 2001-2006. In 2007, Dr. Quinn was appointed Adjunct Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. She is currently on the Technical Advisory Groups for Tufts' Nutrition CRSP Program, Bread for the World, as well as serves as a member of the International Advisory Panel for GAIN's Access to Nutrition Index study. Since 2007 she has chaired the Sub-working Group on 'Integrating Breastfeeding with the Appropriate Marketing of Complementary Foods' under the Maternal, Infant and Young Child Nutrition Working Group. Dr. Quinn joined Helen Keller International in 2006 and is based in its Washington D.C. office.


Victoria Quinn, Senior Vice ...

www.hki.org [cached]

Victoria Quinn, Senior Vice President of Programs, has oversight for all of HKI programs. She has more than 30 years of experience in Africa, Asia, and Latin America designing and managing complex and large-scale nutrition and maternal child health country and regional programs, including those involving agriculture and nutrition. Dr. Quinn's areas of expertise include nutrition policy and surveillance, infant and young child feeding, micronutrients and women's nutrition. She received her Bachelors and Masters in nutrition from U.C. Berkeley and Cornell University, respectively, and her Doctorate from Wageningen University in the Netherlands. From 1982-1991, she served as the Regional Coordinator of Cornell University's collaborative program with UNICEF in Eastern and Southern Africa supporting country initiatives in nutritional surveillance and food and nutrition policy. Thereafter she worked as a consultant for UNICEF, WHO, WFP, the World Bank and the Dutch government on a variety of food and nutrition security issues related to Africa. From 1998 to 2006, Dr. Quinn served as the senior technical manager for the LINKAGES Project's flagship infant and young child feeding programs in Bolivia, Ethiopia, Ghana, Madagascar and the Horn of Africa. She also co-directed AED's Center for Nutrition from 2001-2006. In 2007, Dr. Quinn was appointed Adjunct Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. She is currently on the Technical Advisory Groups for Tufts' Nutrition CRSP Program, Bread for the World, as well as serves as a member of the International Advisory Panel for GAIN's Access to Nutrition Index study. Since 2007 she has chaired the Sub-working Group on 'Integrating Breastfeeding with the Appropriate Marketing of Complementary Foods' under the Maternal, Infant and Young Child Nutrition Working Group. Dr. Quinn joined Helen Keller International in 2006 and is based in its Washington D.C. office.


Victoria Quinn, Senior Vice ...

www.hki.org [cached]

Victoria Quinn, Senior Vice President, Programs

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Victoria Quinn, Senior Vice President, Programs Victoria Quinn and members of a Bangladesh women's group after their meeting on infant and young child feeding practices. Victoria Quinn, Senior Vice President, Programs
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Victoria Quinn, Senior Vice President, Programs
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Victoria Quinn visiting with Senegalese mothers during a community-run nutrition education session outside of Dakar.
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Victoria Quinn headshot
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Victoria Quinn Senior Vice President, Programs
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Victoria Quinn, Senior Vice President of Programs, has oversight for all of HKI programs. She has more than 30 years of experience in Africa, Asia, and Latin America designing and managing complex and large-scale nutrition and maternal child health country and regional programs, including those involving agriculture and nutrition. Dr. Quinn's areas of expertise include nutrition policy and surveillance, infant and young child feeding, micronutrients and women's nutrition. She received her Bachelors and Masters in nutrition from U.C. Berkeley and Cornell University, respectively, and her Doctorate from Wageningen University in the Netherlands. From 1982-1991, she served as the Regional Coordinator of Cornell University's collaborative program with UNICEF in Eastern and Southern Africa supporting country initiatives in nutritional surveillance and food and nutrition policy. Thereafter she worked as a consultant for UNICEF, WHO, WFP, the World Bank and the Dutch government on a variety of food and nutrition security issues related to Africa. From 1998 to 2006, Dr. Quinn served as the senior technical manager for the LINKAGES Project's flagship infant and young child feeding programs in Bolivia, Ethiopia, Ghana, Madagascar and the Horn of Africa. She also co-directed AED's Center for Nutrition from 2001-2006. In 2007, Dr. Quinn was appointed Adjunct Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. She is currently on the Technical Advisory Groups for Tufts' Nutrition CRSP Program, Bread for the World, as well as serves as a member of the International Advisory Panel for GAIN's Access to Nutrition Index study. From 2007 to 2012 she chaired the Sub-working Group on 'Integrating Breastfeeding with the Appropriate Marketing of Complementary Foods' under the Maternal, Infant and Young Child Nutrition Working Group. Dr. Quinn joined Helen Keller International in 2006 and is based in its Washington D.C. office.
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Victoria Quinn, Senior Vice ...

www.hki.org [cached]

Victoria Quinn, Senior Vice President of Programs, has oversight for all of HKI programs. She has more than 30 years of experience in Africa, Asia, and Latin America designing and managing complex and large-scale nutrition and maternal child health country and regional programs, including those involving agriculture and nutrition. Dr. Quinn's areas of expertise include nutrition policy and surveillance, infant and young child feeding, micronutrients and women's nutrition. She received her Bachelors and Masters in nutrition from U.C. Berkeley and Cornell University, respectively, and her Doctorate from Wageningen University in the Netherlands. From 1982-1991, she served as the Regional Coordinator of Cornell University's collaborative program with UNICEF in Eastern and Southern Africa supporting country initiatives in nutritional surveillance and food and nutrition policy. Thereafter she worked as a consultant for UNICEF, WHO, WFP, the World Bank and the Dutch government on a variety of food and nutrition security issues related to Africa. From 1998 to 2006, Dr. Quinn served as the senior technical manager for the LINKAGES Project's flagship infant and young child feeding programs in Bolivia, Ethiopia, Ghana, Madagascar and the Horn of Africa. She also co-directed AED's Center for Nutrition from 2001-2006. In 2007, Dr. Quinn was appointed Adjunct Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. She is currently on the Technical Advisory Groups for Tufts' Nutrition CRSP Program, Bread for the World, as well as serves as a member of the International Advisory Panel for GAIN's Access to Nutrition Index study. Since 2007 she has chaired the Sub-working Group on 'Integrating Breastfeeding with the Appropriate Marketing of Complementary Foods' under the Maternal, Infant and Young Child Nutrition Working Group. Dr. Quinn joined Helen Keller International in 2006 and is based in its Washington D.C. office.


Our Organization ยป Senior Leadership - Helen Keller Int'l

www.hki.org [cached]

Victoria Quinn, Senior Vice President of Programs, has oversight for all of HKI programs. She has more than 30 years of experience in Africa, Asia, and Latin America designing and managing complex and large-scale nutrition and maternal child health country and regional programs, including those involving agriculture and nutrition. Dr. Quinn's areas of expertise include nutrition policy and surveillance, infant and young child feeding, micronutrients and women's nutrition. She received her Bachelors and Masters in nutrition from U.C. Berkeley and Cornell University, respectively, and her Doctorate from Wageningen University in the Netherlands. From 1982-1991, she served as the Regional Coordinator of Cornell University's collaborative program with UNICEF in Eastern and Southern Africa supporting country initiatives in nutritional surveillance and food and nutrition policy. Thereafter she worked as a consultant for UNICEF, WHO, WFP, the World Bank and the Dutch government on a variety of food and nutrition security issues related to Africa. From 1998 to 2006, Dr. Quinn served as the senior technical manager for the LINKAGES Project's flagship infant and young child feeding programs in Bolivia, Ethiopia, Ghana, Madagascar and the Horn of Africa. She also co-directed AED's Center for Nutrition from 2001-2006. In 2007, Dr. Quinn was appointed Adjunct Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. She is currently on the Technical Advisory Groups for Tufts' Nutrition CRSP Program, Bread for the World, as well as serves as a member of the International Advisory Panel for GAIN's Access to Nutrition Index study. Since 2007 she has chaired the Sub-working Group on 'Integrating Breastfeeding with the Appropriate Marketing of Complementary Foods' under the Maternal, Infant and Young Child Nutrition Working Group. Dr. Quinn joined Helen Keller International in 2006 and is based in its Washington D.C. office.

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