"Restaurants and cafes are frequently the profit and social-centers of their respective establishments whether it's a small strip mall or a hotel as large as this one, so the restaurant kitchen design is always critical," says Victor Cardamone
Designing a world class facility with the diversity and depth of a project such as this - a world away no less- would be a daunting challenge for any company, but Mise Designs President Victor Cardamone is looking forward to taking on the challenge.
"As a chef myself, I look at the challenge of managing a project of this magnitude just as I would coordinating the logistics of a catering party for a few thousand people," said Cardamone
"It's a great opportunity to be able to provide 'the heart' of a facility as impressive as this one," said Cardamone
"What makes us such a unique company is that we have the ability to not only handle the challenges of design from a distance, but we have the flexibility and expertise to cost-effectively supply all of the equipment and have access to the resources needed to warehouse, stage and install it anywhere in the world," stated Cardamone
"Being able to do this means that we can better facilitate the construction development process by allowing the site contractors to do their construction work while another team of skilled people are assembling all of the equipment for quick installation.
It saves time and resources, which in a project on as large a scale as this one is, can be invaluable."
has designed restaurants, hotels and kitchens both nationally and internationally ranging from café's to full-blown specialty dining facilities in Montana.
says that the biggest difference between his
company and the competition is it's adaptability to suit nearly any project large or small.
"Restaurants and cafes are frequently the profit and social-centers of their respective establishments whether it's a small strip mall or a hotel as large as this one, so the restaurant kitchen design is always critical," he
Mise Designs founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York.
From working in a family owned Microbrewery and Pizzerias to the white collar table cloths of the Ritz Carlton Hotel, Cardamone brings a wide range of experience to the forefront.
Mise Design Group, LLC