Victor Cardamone, President and Chief Executive Officer, Mise Design Group LLC
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This profile was last updated on 3/31/14 and contains information from public web pages and contributions from the ZoomInfo community.
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Mr. Victor Cardamone

Wrong Victor Cardamone?

President and Chief Executive Off...

Phone: (484) ***-****  
Mise Design Group LLC
657 Tanglewood Court
Pottstown , Pennsylvania 19464
United States

Company Description: Mise Design Group,LLC. was formed to provide and specializes in the services of restaurant kitchen design, hotel kitchen design, restaurant kitchen layout, hotel...   more

Employment History

Board Memberships and Affiliations

12 Total References
Web References
StrayDog Restaurant Equipment ..., 31 Mar 2014 [cached]
StrayDog Restaurant Equipment was created by Victor Cardamone, a classically trained Executive Chef and owner of Mise Design Group, LLC; a commercial kitchen design, supply and operations consulting firm. Over the years of operating Mise Designs, Victor noticed a great need in the industry for an internet based restaurant kitchen equipment supply company whose expertise is in the functional reality of day to day operational needs in a restaurant and hotel.
As everyone in the food service industry knows, working and succeeding in the restaurant lifestyle can be more than challenging… For over 15 years Victor honed his skills in this industry and no matter what direction is career path took, he relied on his constant companion, his beloved Chinese Pug, Suki. Suki was an inspiration to him and his family and as people came and went throughout his career, Suki was there for him, every day. In August 2009, Suki's dedication to her best friend of 17 years reached a peaceful end… To honor her memory, Victor chose to further dedicate himself to serving and saving dogs and other companion animals in need.
With a little effort and a lot of patience, Victor soon realized that there is no such thing as a troubled animal, only a troubled owner, and that every animal labeled "high risk" has the potential to live a peaceful, loving, social existence… It was this adoption experience that made a lasting impression on Victor, and since then, he has further dedicated himself to helping animals in need. Since its inception, Victor has donated 5% of all profits from StrayDog Restaurant Equipment to local animal rescue organizations, wherever the need is greatest. [cached]
About Hotel Restaurant Kitchen Design, Commercial Kitchen Layout, and Food Service Consultant, 28 Sept 2013 [cached]
Mise's founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York; whose background in operating and design experience ranges widely from a family owned Microbrewery & Pizzeria, to the white table cloths of the 5 Star Ritz Carlton Hotels, as well as having obtained the Corporate Executive Chef position within a Medically Based, Fitness Facility Management Company in the US. [cached]
Mise Designscontract is charged with ..., 3 April 2011 [cached]
Mise Designscontract is charged with designing all 8 of the hotel's dining facilities, including a sports bar, lobby lounge & bar, banquet facility, bakery, staff canteen, pool bar, coffee shop and a specialty restaurant.Designing a world class facility with the diversity and depth of a project such as this - a world away no less- would be a daunting challenge for any company, but Mise Designs President Victor Cardamone is looking forward to taking on the challenge.
"As a chef myself, I look at the challenge of managing a project of this magnitude just as I would coordinating the logistics of a catering party for a few thousand people," said Cardamone.
"It's a great opportunity to be able to provide 'the heart' of a facility as impressive as this one," said Cardamone.
"What makes us such a unique company is that we have the ability to not only handle the challenges of design from a distance, but we have the flexibility and expertise to cost-effectively supply all of the equipment and have accessto the resources needed to warehouse, stage and install it anywhere in the world," stated Cardamone. "Being able to do this means that we can better facilitate the construction development process by allowing the site contractors to do their construction work while another team of skilled people are assembling all of the equipment for quick installation. It saves time and resources, which in a project on as large a scale as this one is, can be invaluable."
Mise Designs has designed restaurants, hotels and kitchens both nationally and internationally ranging from café's to full-blown specialty dining facilities in Montana. Cardamone says that the biggest difference between his company and the competition is it's adaptability to suit nearly any project large or small.
"Restaurants and cafes are frequently the profit and social-centers of their respective establishments whether it's a small strip mall or a hotel as large as this one, so theis always critical," he said.
Mise Designs founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York. From working in a family owned Microbrewery and Pizzerias to the white collar table cloths of the Ritz Carlton Hotel, Cardamone brings a wide range of experience to the forefront.
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