Victor Cardamone, President and Chief Executive Officer, Mise Design Group LLC
Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 7/30/13 and contains information from public web pages and contributions from the ZoomInfo community.
User Verified.

Mr. Victor Cardamone

Wrong Victor Cardamone?

President and Chief Executive Off...

Mise Design Group LLC
657 Tanglewood Court
Pottstown, Pennsylvania 19464
United States

Company Description: Mise Design Group,LLC. was formed to provide and specializes in the services of restaurant kitchen design, hotel kitchen design, restaurant kitchen layout, hotel...   more
Background

Employment History

  • President and Chief Executive Officer
    StrayDog Restaurant Equipment

Board Memberships and Affiliations

6 Total References
Web References
About Hotel Restaurant Kitchen Design, Commercial Kitchen Layout, and Food Service Consultant
www.mdgrestaurantconsultants.com, 24 July 2013 [cached]
Mise's founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York; whose background in operating and design experience ranges widely from a family owned Microbrewery & Pizzeria, to the white table cloths of the 5 Star Ritz Carlton Hotels, as well as having obtained the Corporate Executive Chef position within a Medically Based, Fitness Facility Management Company in the US.
Mise Designscontract is charged with ...
ourclivza.hautetfort.com, 3 April 2011 [cached]
Mise Designscontract is charged with designing all 8 of the hotel's dining facilities, including a sports bar, lobby lounge & bar, banquet facility, bakery, staff canteen, pool bar, coffee shop and a specialty restaurant.Designing a world class facility with the diversity and depth of a project such as this - a world away no less- would be a daunting challenge for any company, but Mise Designs President Victor Cardamone is looking forward to taking on the challenge.
"As a chef myself, I look at the challenge of managing a project of this magnitude just as I would coordinating the logistics of a catering party for a few thousand people," said Cardamone.
...
"It's a great opportunity to be able to provide 'the heart' of a facility as impressive as this one," said Cardamone.
...
"What makes us such a unique company is that we have the ability to not only handle the challenges of design from a distance, but we have the flexibility and expertise to cost-effectively supply all of the equipment and have accessto the resources needed to warehouse, stage and install it anywhere in the world," stated Cardamone. "Being able to do this means that we can better facilitate the construction development process by allowing the site contractors to do their construction work while another team of skilled people are assembling all of the equipment for quick installation. It saves time and resources, which in a project on as large a scale as this one is, can be invaluable."
Mise Designs has designed restaurants, hotels and kitchens both nationally and internationally ranging from café's to full-blown specialty dining facilities in Montana. Cardamone says that the biggest difference between his company and the competition is it's adaptability to suit nearly any project large or small.
"Restaurants and cafes are frequently the profit and social-centers of their respective establishments whether it's a small strip mall or a hotel as large as this one, so theis always critical," he said.
...
Mise Designs founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York. From working in a family owned Microbrewery and Pizzerias to the white collar table cloths of the Ritz Carlton Hotel, Cardamone brings a wide range of experience to the forefront.
"Restaurants and cafes are frequently the ...
www.prweb.com, 1 Mar 2011 [cached]
"Restaurants and cafes are frequently the profit and social-centers of their respective establishments whether it's a small strip mall or a hotel as large as this one, so the restaurant kitchen design is always critical," says Victor Cardamone.
...
Designing a world class facility with the diversity and depth of a project such as this - a world away no less- would be a daunting challenge for any company, but Mise Designs President Victor Cardamone is looking forward to taking on the challenge.
"As a chef myself, I look at the challenge of managing a project of this magnitude just as I would coordinating the logistics of a catering party for a few thousand people," said Cardamone.
...
"It's a great opportunity to be able to provide 'the heart' of a facility as impressive as this one," said Cardamone.
...
"What makes us such a unique company is that we have the ability to not only handle the challenges of design from a distance, but we have the flexibility and expertise to cost-effectively supply all of the equipment and have access to the resources needed to warehouse, stage and install it anywhere in the world," stated Cardamone. "Being able to do this means that we can better facilitate the construction development process by allowing the site contractors to do their construction work while another team of skilled people are assembling all of the equipment for quick installation. It saves time and resources, which in a project on as large a scale as this one is, can be invaluable."
Mise Designs has designed restaurants, hotels and kitchens both nationally and internationally ranging from café's to full-blown specialty dining facilities in Montana. Cardamone says that the biggest difference between his company and the competition is it's adaptability to suit nearly any project large or small.
"Restaurants and cafes are frequently the profit and social-centers of their respective establishments whether it's a small strip mall or a hotel as large as this one, so the restaurant kitchen design is always critical," he said.
...
Mise Designs founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York. From working in a family owned Microbrewery and Pizzerias to the white collar table cloths of the Ritz Carlton Hotel, Cardamone brings a wide range of experience to the forefront.
...
Victor Cardamone Mise Design Group, LLC (484) 624-4526
Kutztown SBDC: E-Referral Network: Business List
beta.kutztownsbdc.org, 6 Aug 2012 [cached]
Victor Cardamone
Business Services | Philly Creative Guide
www.phillycreativeguide.com, 21 Jan 2012 [cached]
Victor Cardamone (victor@misedesigns.com) (p) (484) 624-4526
Other People with the name "Cardamone":
Other ZoomInfo Searches
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.