Victor Cardamone, President and Chief Executive Officer, Mise Design Group LLC

Last Update

2016-02-09T00:00:00.000Z

This profile was last updated on and contains information from public web pages and contributions from the ZoomInfo Community. User Verified.

Wrong Victor Cardamone?

Mr. Victor J. Cardamone III

President and Chief Executive Officer

Mise Design Group LLC

HQ Phone: (484) 624-4526

Email: v***@***.com

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Mise Design Group LLC

657 Tanglewood Court

Pottstown, Pennsylvania 19464

United States

Company Description

Mise Design Group,LLC. was formed to provide and specializes in the services of restaurant kitchen design, hotel kitchen design, restaurant kitchen layout, hotel kitchen layout, hotel kitchen equipment, hotel restaurant design, restaurant kitchen consulta ... more

Background Information

Employment History

American Society of Media Photographers Inc

Executive Chef; Facility Design and Operations Consultant

Performance Food Centers Corp

Web References (16 Total References)


Victor Cardamone, President & CEO Mise Design Group, LLC

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Victor Cardamone, President & CEO Mise Design Group, LLC

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Victor Cardamone, President & CEO Mise Design Group, LLC

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About Hotel Restaurant Kitchen Design, Commercial Kitchen Layout, and Food Service Consultant

www.mdgrestaurantconsultants.com [cached]

Mise's founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York; whose background in operating and design experience ranges widely from a family owned Microbrewery & Pizzeria, to the white table cloths of the 5 Star Ritz Carlton Hotels, as well as having obtained the Corporate Executive Chef position within a Medically Based, Fitness Facility Management Company in the US.


About Hotel Restaurant Kitchen Design, Commercial Kitchen Layout, and Food Service Consultant

www.misedesigns.com [cached]

Mise's founder; Victor Cardamone, is a classically trained Executive Chef and Alumni of the prestigious Culinary Institute of America in Hyde Park, New York; whose background in operating and design experience ranges widely from a family owned Microbrewery & Pizzeria, to the white table cloths of the 5 Star Ritz Carlton Hotels, as well as having obtained the Corporate Executive Chef position within a Medically Based, Fitness Facility Management Company in the US.

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