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This profile was last updated on 7/17/2016 and contains contributions from the  Zoominfo Community.

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Wrong Vern Pierce?

Vern L. Pierce

Owner

Law Firm of Vern Pierce

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Law Firm of Vern Pierce

Find other employees at this company (3)

Background Information

Employment History

Associate Professor of Agricultural Law, Business and Economics

University of Missouri


Affiliations

Alpha Gamma Rho

Advisor


Education

Business , Economics

Purdue University


meteorology/agronomy


sales and marketing


Master's degree

public policy , political science , economics , environmental science


Ph.D.


Ph.D.

Agricultural or Consumer Economics

College of Agricultural


Ph.D.

agricultural economics , economics , business and related disciplines

University of Nebraska at Lincoln , Asst Professor/Community


Ph.D.

percent teaching

The University of Wisconsin-Platteville


PhD.

University of Missouri


professional degree

rural sociology , community development , law , agricultural economics , business , economics , community and regional planning , public administration


Web References(64 Total References)


CFARM Staff | Center For Agribusiness Research & Management

cfarm.uoguelph.ca [cached]

Vern Pierce [University of Missouri, USA]
Beef Management Team


ILCCA | 2008 Program

core.illinoiscca.org [cached]


Welcome to AGR, Theta Chapter

www.mizzouagr.com [cached]

Advisor: Dr. Vern Pierce
(573) 864-4756


feedlotmagazine.com

by Vern Pierce, PhD. University of Missouri


www.nonaiswa.org

Vern Pierce, a beef economist with the University of Missouri Commercial Agriculture Program, agrees and has a message for the industry: "The old paradigm is one which you could send products to market with whatever quality you desired and get paid an amount of money that would provide you a profit - that system is over.
Even though Wal-Mart's top- 100-supplier RFID mandate affects only a few meat-industry-related suppliers, it's still an area to watch, since as with any technology that a retailer of Wal-Mart's size requires of its suppliers, RFID is becoming the standard, Pierce says. When a supplier must modify its operations to comply with one retailer, in order to pay for that equipment, the company must do all of its business using that equipment, thus it becomes the standard, he explains, as was the circumstance with case-ready meats.


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