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This profile was last updated on 8/28/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Vern L. Pierce

Wrong Dr. Vern L. Pierce?

Owner

Local Address: Columbia, Missouri, United States
Law Firm of Vern Pierce
 
Background

Employment History

  • Associate Extension Professor
    University of Missouri
  • Agricultural Economist
    University of Missouri
  • Commercial Agricultural Economist
    University of Missouri
  • Beef Economist for the Commercial Agriculture Program
    University of Missouri , Columbia
  • Associate Professor In the Department of Agriculture Economics
    University of Missouri , Columbia
  • Beef and Dairy Economist
    University of Missouri Commercial Agriculture Program
  • Agricultural Economist With the Commercial Agriculture Program
    MU FAPRI
  • Beef Economist
    University of Missouri at Columbia

Education

  • Ph.D.
74 Total References
Web References
Welcome To The Link
www.link-line.com, 11 Oct 2003 [cached]
Workshops designed for agricultural leaders, agribusiness managers and commodity producers interested in managing price risks with futures markets are scheduled to be held during May, according to Vern Pierce, University of Missouri agricultural economist.
Minnesota Farm Guide: Leading Farm Newspaper. Agricultural magazine
www.midwestmessenger.com [cached]
"Banking professionals from Missouri and other states who make loans to farmers and agribusinesses are the intended audience for the intensive, five-day school," said Vern Pierce, Commercial Agricultural economist at the University of Missouri.
Beef Producers Seminar looks at future of beef marketing techniques


www.hpj.com, 19 July 2001 [cached]
The first speaker , at 4 : 30 p.m. , is Dr. Vern Pierce , beef economist for the Commercial Agriculture Program , at the University of Missouri , Columbia.His topic title is Finding the Profit in the New Beef Industry..
American Recycler: NewsVoice of Salvage, Waste and Recycling
www.americanrecycler.com, 2 May 2006 [cached]
Vern Pierce, associate professor in the department of Agriculture Economics at the University of Missouri-Columbia recently conducted a study to look at the impact of the current projected expansion plans for the Missouri ethanol industry.
There are currently three plants in Missouri in operation with one currently under construction.Their capacity is 115 gallons per year presently with an estimated capacity of 156 million gallons of ethanol production with the completion of the fourth plant.These plants use about 55 million bushels of corn from Missouri.It accounts for about 15 percent of the Missouri corn production.
Pierce said the current annual economic impact on the state is $373 million.There are expansion plans at the current four plants, plus plans for additional two plants.He said when those plants are fully operational, the state will have about 350 million gallon per year production capacity.
Vern Pierce, a beef ...
www.nonaiswa.org [cached]
Vern Pierce, a beef economist with the University of Missouri Commercial Agriculture Program, agrees and has a message for the industry: "The old paradigm is one which you could send products to market with whatever quality you desired and get paid an amount of money that would provide you a profit - that system is over.
...
Even though Wal-Mart's top- 100-supplier RFID mandate affects only a few meat-industry-related suppliers, it's still an area to watch, since as with any technology that a retailer of Wal-Mart's size requires of its suppliers, RFID is becoming the standard, Pierce says. When a supplier must modify its operations to comply with one retailer, in order to pay for that equipment, the company must do all of its business using that equipment, thus it becomes the standard, he explains, as was the circumstance with case-ready meats.
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