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Mr. Ursula Knaeusel

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Background Information

Employment History


Ursula's Cooking School , Inc.


Ursula's Cooking School , Inc.

, Food Industry

Chef Merito Inc


Chef Merito Inc


Ursula's Cooking School , Inc.

Web References (20 Total References)

Recipe courtesy of Ursula ... [cached]

Recipe courtesy of Ursula Knaeusel, Ursula's Cooking School

Recipe courtesy of Ursula Knaeusel

about ursula [cached]

Ursula Knaeusel's interest in cooking began at the age of three under the tutelage of her grandmother in Halle/Saale, Germany. "Grandma's philosophy was, if you behave, you can help in the kitchen. This self-made woman escaped from East Germany in 1952 with little more than optimism and a love of cooking, traits that continue to serve her well. Ursula acquired her cooking expertise through studying, cooking and teaching all over Europe, the United States and Central America.

Ursula is the founder and operator of Ursula's Cooking School, Inc. in Atlanta, Georgia. From a mere five students on opening day in 1971, the school soon grew to become the nation's largest independent cooking school. Ursula has since taught over 500 students every quarter. First Lady Rosalynn Carter was one of her former students.
Ursula's students are accustomed to hearing her profess entusiastically "Cooking is my joy, not my work. Since 1973, Ursula has never repeated a recipe and says, "Food is like fashion, fashion changes and so does food. Her love and knowledge of cooking are evident in her national public television series 'Cooking with Ursula'. In this companion cookbook, Ursula shares even more with her special hints, tricks, bonus and do-ahead recipes. All given with a sense of style and charm that is unique and truly Ursula. So enjoy the book and prepare these dishes with confidence and fun. Remember as Ursula always says, "You are the boss in the kitchen!"

Chef Merito Spice Company [cached]

Recipes by Chef Ursula Knausel

Food Industry

Chef Merito Spices and Seasonings [cached]

Food 4-Less, a supermarket chain in Southern California, has added Chef Merito's seasonings to many of the meats sold in the service deli, and Ursula Knaeusel, founder of the Atlanta-based Ursula's Cooking School, Inc. - the largest independent cooking school in the United States - uses Chef Merito products in her cooking classes religiously.

"Chef Merito has the best spices I have ever used," said Knaeusel, who recently completed a fajita recipe book that prominently features Chef Merito's fajita seasoning.

Ashford Radio | [cached]

Ursula Knaeusel, the owner of Ursula's Cooking School, Inc., started her cooking journey when she was three years old with the guidance from her grandmother in Germany. After escaping East Germany in 1952, her natural love took her to continue her studies as she got older to learn everything there was to know about cooking. [...]

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