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Wrong Ujwala Samant?

Dr. Ujwala SamantDr Samant

Director of Programs and Services

Food Bank of South Jersey Inc

Direct Phone: (856) ***-**** ext. ***       

Email: u***@***.org

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Food Bank of South Jersey Inc

1501 John Tipton Boulevard

Pennsauken, New Jersey 08110

United States

Company Description

The Food Bank of South Jersey (FBSJ) is the leader in providing safe and nutritional food to people in need throughout South Jersey. FBSJ distributes food, provides nutrition education and cooking courses, and helps food-insecure families and seniors find ... more

Find other employees at this company (66)

Background Information

Employment History

Senior Researcher At the National Center for the Study of Adult Learning and Literacy

Rutgers University


Learning for Life



Web References (24 Total References)

Ujwala Samant, PhD: Director ... [cached]

Ujwala Samant, PhD: Director of Programs and Services

Food Bank of South Jersey Leadership | Board of Trustees and Executives [cached]

Ujwala Samant, PhD: Director, Programs and Services

Food Bank of South Jersey: The Cure for Hunger is Food. [cached]

Ujwala Samant, PhD

Director, Programs and Services

Disabled American Veterans Charitable Trust Awards $15,000 Grant to FBSJ | Food Bank of South Jersey [cached]

"Post-military life can be quite challenging but it's especially so for our disabled patriots," stated Ujwala Samant, FBSJ Director of Programs and Services.

Ujwala Samant, director of ... [cached]

Ujwala Samant, director of programs and services for the Food Bank of South Jersey, agreed with Jargowsky, saying that the Legal Services report may have uncovered a phenomenon her agency has recently detected: that gentrification is changing the level of poverty in Camden.

"The poor get pushed out as the city razes homes to make way for more middle-income housing," Samant said.
That's why the Legal Services report is showing upticks in poverty in Mount Laurel, Cherry Hill, and Pennsauken, Samant suggested. "People in poverty in Camden City are moving to these new locations."

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